Hallooooooo halloumi time! Halloumi is a cheese originating from Cyprus, and it’s a pretty crazy kinda cheese at that. Its melting point is higher than other cheeses, so it’s perfect for grilling or frying. Tonight, we’ve seared it up and are serving it over a bed of lettuce with roasted carrots, spiced golden raisins and a lime-y apple and radish slaw. Savory smoked almonds are there for sprinkling, and our trusty tahini vinaigrette is on hand for all your drizzling needs. Hope you love this helluva halloumi salad!
Total prep time: 2-4 minutes
What’s in your bag:
- Your halloumi salad!
- Smoked almonds
- Tahini vinaigrette
What you’ll need from home:
- Serving bowl
- Saute pan (optional)
- Cutting board & knife
How to prep:
- Remove ramekins and invert the container into your serving bowl to reveal the goodies underneath!
- Set the halloumi cheese aside.
To enjoy the halloumi warm (recommended): Sear your halloumi for 1-2 minutes on each side in a warm saute pan. Let it cool slightly before chopping and tossing in your bowl!
To enjoy the halloumi cold: Chop up your halloumi as desired and add to your bowl!
- Sprinkle on your almonds and dress your salad with the tahini vinaigrette. Pro tip: Dressing looking a little thick? No worries, that’s normal! Just thin with a little water until it reaches your desired consistency 🙂
- Toss, toss, toss, and season to taste with S&P!
- Chow time.
That’s it! #Dinnersolved, dinner served.
Show us how you WECO!