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Sesame Noodles + Peas

Rice noodle bowl time! We’ve got some thin rice vermicelli noodles (kinda like angel hair pasta) with some fresh veggies (snap + snow peas) and goodies like pickled ginger and marinated tofu. We’ve added some furikake as well, which is a Japanese seasoning made of nori (seaweed), toasted sesame seeds, and a bunch of other goodness. The dressing won’t disappoint, with yuzu (an East Asian citrus fruit) and sesame oil (makes everything a little better).  We hope you love it! (We know you’ll love it!)

Total prep time: 2-4 minutes

 

What’s in your bag:

  • A killer bowl
  • Yuzu and roasted sesame dressing 
  • Pickled ginger

What you’ll need from home:

  • A fork.

How to prep:

Warm:

  1. Remove the ramekins of dressing and ginger and pop the entire bowl into the microwave for 1 minute or until warmed through. 
  2. Drizzle the dressing on top, add the ginger, and enjoy!

Cold:

  1. Unload the ginger, drizzle the dressing, and enjoy!

 

That’s it! Dinner solved, dinner served. #weareWECO

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