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Sesame Noodles + Peas

Rice noodle bowl time! We’ve got some thin rice vermicelli noodles (kinda like angel hair pasta) with some fresh veggies (snap + snow peas) and goodies like pickled ginger and marinated tofu. We’ve added some furikake as well, which is a Japanese seasoning made of nori (seaweed), toasted sesame seeds, and a bunch of other goodness. The dressing won’t disappoint, with yuzu (an East Asian citrus fruit) and sesame oil (makes everything a little better).  We hope you love it! (We know you’ll love it!)

Total prep time: 2-4 minutes


What’s in your bag:

  • A killer bowl
  • Yuzu and roasted sesame dressing 
  • Pickled ginger

What you’ll need from home:

  • A fork.

How to prep:


  1. Remove the ramekins of dressing and ginger and pop the entire bowl into the microwave for 1 minute or until warmed through. 
  2. Drizzle the dressing on top, add the ginger, and enjoy!


  1. Unload the ginger, drizzle the dressing, and enjoy!


That’s it! Dinner solved, dinner served. #weareWECO

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