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Snickerdoodle Cookie Dough

“Me love to eat cookies. Sometimes eat whole, sometimes me chew it.” -Cookie Monster

We may not have a cookie monster on our team, but we do have a cookie queen, and her name is Emily! Thanks to Emily for these fab cookies, we hope you enjoy, WECO Fam 🙂

Total prep time: 15-20 minutes

What’s in your bag:

– DESSERT!!! (and cinnamon sugar!)

What you’ll need from home:

  • Sheet tray + non-stick spray or butter

How to Prep:

  1. Preheat the oven to 350F. 
  2. Grease your sheet tray with non-stick spray or butter.  
  3. Gently tap the dough onto a surface to remove from the container. Use a knife to cut your hunk of dough into 8 equal pieces, and roll them into balls with your hands.
  4. Pour your cinnamon sugar into your empty dough container, and roll each cookie dough ball around so it gets nice and coated. 
  5. Arrange them on your sheet tray 2 inches apart.
  6. Bake for about 12 minutes. The cookie edges should be firm but the inside should still be soft, they’ll cook a bit more as they cool. 
  7. Let them cool for 3-5 minutes to firm up (worth it, we promise!). Enjoy! Leave absolutely nothing behind! 🙂

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO! 

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