So, one time when we made this dip something *magical* happened. Sophie, on our marketing team, came home to a virtually empty fridge. The only thing in there was some leftover WECO spinach + artichoke dip and a handful of cherry tomatoes. She also found a rogue (and slightly dusty) box of penne on the shelf, and declared, “This shall be dinner!” The rest is history. Yes, you guessed it, that spinach + artichoke dip-pasta was created with the same WECO dip ya got right there. We know we aren’t the inventors of this concept, but it feels pretty revolutionary to us. While we do suggest using your dip as a, well, dip… creative exploration is ALWAYS encouraged 🙂
Total prep time: 20 minutes
What’s in your bag:
- Spinach + artichoke dip
- Chips
What you’ll need from home:
- Nothing!
How to prep:
- Preheat your oven to 375F.
- Remove the lid and stick the tin in the oven for 17-20 minutes, or until hot and bubbly!
- Remove from the oven carefully.
- Grab your chips and dip away!
That’s it! #Dinnersolved, dinner served.
