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Spooky Nachos

Get ready to be scared… by not being able to put these nachos down! LOL 🙂 It’s the blue corn tortilla chips for us, Fam, they just take the spooky factor up like 5 notches. We will admit, the whole idea behind these was our desire to make some Halloween artwork with the tastiest nacho ingredients (ahem, hellooooo homemade pico de gallo). Make a smiley nacho face with black olive eyes, or maybe even a guacamole Frankenstein? You do you. Just make sure you send pictures so we can see all of your amazing creations, duh! Tag us on the Instagram: @WECOhospitality or send us an email: [email protected] <3

Total prep time: 10-15 minutes

What’s in your bag:

  • Spooky scary blue corn tortilla chips
  • Shredded adobo chicken 
  • Corn + black olives
  • Guacamole
  • Cheddar cheese
  • Salsa roja
  • Pico de gallo

What you’ll need from home:

  • An aluminum foil-lined sheet tray

How to prep:

  1. Preheat the oven to 375F.
  2. Arrange your (very spooky and very scary) blue corn tortilla chips on your aluminum foil lined sheet tray. Next, evenly arrange your shredded chicken, corn + black olives, and cheddar cheese, too. We highly recommend freestyling these a bit and making a spooky scary face out of your toppings, cus the olives make perfect eyes… get creative! It’s gonna taste delicious no matter what it looks like!
  3. Toss your tray in the oven for 8-10 minutes or until warmed to your liking. 
  4. Add your last toppings! Salsa roja, pico de gallo, and guacamole too.
  5. Enjoy the spookiest, scariest nachos you’ve ever had 🙂

That’s it! Dinner solved, dinner served. #weareWECO

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