Spring BBQ

What do we want? Spring BBQ! When do we want it? Now!

Okay, maybe in 15 or so because we have to preheat the oven…LOL! This meal SCREAMS comfort food, and what better than comfort food on this fine spring Friday, with the week behind us, and weekend plans on the horizon!? (Or lack thereof, if you’re in our boat, no plans no problem ;P) Today deserves celebration, and pulled pork, mac + cheese, slaw, and cornbread are definitely the way to do it. Stretchy pants recommended, napkins necessary. It’s a sheet tray kinda meal, and you could even ditch the saute pan if you wanted to toss your cornbread in the oven for a couple of minutes with the rest of the goodies. Easy peasy, gimme mac + cheesy!

What’s in your bag:

Cider braised pulled pork
WECO bbq sauce
Mac + cheese w/ garlic panko
Cabbage and spring vegetable slaw
Sweet chili aioli
Cream cheese cornbread

What you’ll need from home:

Sheet tray with aluminum foil
Bowl
Saute pan
Casserole dish

Total prep time: 20 minutes

The Pulled Pork & Mac + Cheese

Preheat your oven to 350 degrees. Drizzle foil lined sheet tray with a little olive oil.
Toss the pork on one side of the tray, and pour some of the bbq sauce over it. Pop your uncovered mac + cheese on the other side.
Cook for 10 minutes and carefully pull the tray out of the oven. Maneuver the pork around with a fork to ensure even heating!
Toss back in the oven for 8-10 more minutes. Take it all out when the pulled pork is warmed through and the mac is nice and toasty!

The Slaw