Fajita means “little belts” in Spanish, and refers to the way the meat in the dish is cut, normally in strips. This flank steak in your bowl is prepared as such, and is adobo marinated, with spices like paprika and oregano. You can definitely add your own spin to this dish if you’re up for it, and toss in some salsa, hot sauce, sour cream, or a little shredded cheese. Or just crush it as it comes, because we love it that way too!
Total prep time: 3 minutes
What’s in your bag:
- Your bowl
- Your guac
What you’ll need from home:
- Nothing! Eat this one right outta the bowl.
How to prep:
- Remove the ramekin of guac.
- Pop the whole bowl in the microwave for 2-3 minutes.
- Make it all disappear.
That’s it! Dinner solved, dinner served. #weareWECO
