Steak fajita bowl, steak-steak fajita bowl, don’t know the lyrics, but we’re still on a roll! 🎵♪
(That’s the little song we are singing in our heads while doing a happy dance because it’s Monday and this bowl is curing the scaries!) Jasmine rice, peppers and onions, marinated flank steak, black beans and guacamole are allll in your bowl this evening, and it’s up to you as to how you wanna chow down. Eat the guac by the heaping spoonful all at once? Sure. Spread it like an icing all over everything so it infiltrates each bite? Def. Save it for lunch tomorrow so your regular PB&J (no shade) can take a break? Abso-freaking-lutely!
Total prep time: 3 minutes
What’s in your bag:
- Your bowl
- Your guac
What you’ll need from home:
- Nothing! Eat this one right outta the bowl.
How to prep:
- Remove the ramekin of guac.
- Pop the whole bowl in the microwave for 2-3 minutes.
- Plop the guac on top and make it all disappear.
That’s it! Dinner solved, dinner served. #weareWECO
