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Thanksgiving Deluxe Cheese & Charcuterie Board!

We’re always thankful when a tasty cheese & meat board is set out, but today we’re extra thankful because this epic spread was curated by our friend and cheese-pert Kimi Ceridon of Live. Love. Cheese. Her grazing board biz is dedicated to celebrating outstanding cheeses & meats from the Northeast and the artisans who craft them. LOVE that. Happy grazing, Fam, and good luck not filling up toooo much before the big feast 😉

Total prep time: 5 minutes

What’s in your bag:

  • Cheeses: Mystic Cheese Company Melinda Mae; Vermont Farmstead Cheese Co. Cranberry WindsorDale; Shelburne Farms 2-Year Cheddar; Blue Ledge Farm Aged Moosalamoo
  • Meats: Vermont Salumi lonza; Short Creek Farm fennel & citrus salami 
  • Fixins: Crackers; Blake Hill Preserves tart cherry jam; Olives; Cornichons; dried fruit (apples, dates, golden raisins)

What you’ll need from home:

  • A board or platter (12-in. round or 10×14-in. rectangle should work nicely), plus a couple ramekins & cheese knives 

Kimi’s styling tips:

  1. Set the bowls of fixins & jam on the board. Add your crackers too, or put them on a separate plate for easy replenishing.   
  2. Style your cheeses! Space them apart to help draw the eye around the board. Set some cheese knives down for serving.
  3. Style your meats! Keep from overlapping with or touching cheeses to avoid flavor transfer.
  4. Fill in the empty spaces with your dried fruit! 
  5. Try allllll the combinations– mix, match, NOM.



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