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Tomato Tarts

Forget pizza. This right here is the crust, cheese, tomato combo we need in our lives! The way the concentrated tomato jam plays against the tangy whipped feta… The texture contrast between the flaky, buttery puff pastry shell and the juicy bursts of roasted cherry tomato… It’s just a [chef’s kiss] work of art. Ok, ok, we take it back, we’ll never forget pizza. But this savory tart most definitely has a special place in our heart. 

Total prep time: 15 minutes

What’s in your bag:

  • Tomato tart shells with whipped feta + tomato jam
  • Roasted cherry tomatoes
  • Mixed green salad with shaved fennel + radish
  • Lemon vinaigrette
  • Herb roasted salmon (if you ordered it!)

What you’ll need from home:

  • Aluminum foil-lined sheet tray
  • Mixing bowl

How to prep:

  1. Preheat your oven to 375F.
  2. Place the tart shells on one side of your foil-lined sheet tray, and place the roasted cherry tomatoes on the other.
  3. Pop the tray in the oven for 12 to 15 minutes, or until hot. 
  4. While your tart is warmin’ up, add your salad to a bowl and drizzle that vinaigrette all over. Toss, toss, toss. 
  5. When your tarts are ready, carefully remove from the oven and set on your plate. Pop those cherry tomatoes right on top of your tarts! Salad goes on the side. Now dig in!

The Salmon (if you ordered it!):

  1. Place the salmon on the foil-lined sheet tray in a 375F oven. This can go in while your tart shells and tomatoes are warmin’ up!
  2. Slide the tray in the oven for 8-10 minutes, ‘til the salmon is warmed through. Remove carefully. 
  3. Plate it up with your tart and salad and enjoy!

That’s it! #Dinnersolved, dinner served. 

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