Good call! Sometimes, a simple marinade is all that you need to make an organic, ABF chicken breast worthy of gracing the top of a beautiful bowl. This one has a lot of stuff going on in the marinade, but, in essence, it’s super simple, but adds more and more layers of flavor and depth. That’s it. We’d recommend broiling the chicken, cause we enjoy the texture contrast between warm slices of chicken and cold salad.
Let’s get to it!
Total prep time: 8 minutes
What’s in your bag:
- Tuscan Chicken Breast
What you’ll need from home:
- Tin foil
- Optional – your grill
How to prep:
- Set oven on low broil and pop chicken on a piece of tin foil
- Into the oven skin side up for 5-7 minutes till crispy skin and nice and hot
- On a nice hot grill, start meat side down, 3-4 minutes
- Flip and crisp the skin for 2-3 minutes.
Voila! Or something like that. Give it a rest, and then slice, and layer on top of the bowl. There you go. There you have it.
Now get in there! <3 WECO