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Vegan Brussels Caesar

Can we all just take a moment… for this salad. At this point our Queen Bee Brussels Caesar (yes, that is the sassy, sensational personified version of this tasty insalata) has developed a loyal following of big ass salad lovers who enjoy a bit of crunch. It has all the flavor and texture of your perfect Caesar, with a dairy-free appeal that’s sure to leave you feeling nourished (and obsessed). We truly never knew a salad could make us feel this way… until Queen Bee Brussels did. Love you, Queen!

What’s in your bag:

  • Your salad & crispy chickpeas 
  • “Parm” crumble & vegan Caesar dressing
  • Herb roasted salmon (if you ordered it!)

What you’ll need from home:

  • Mixing bowl
  • Foil-lined sheet tray (if you ordered the salmon!)

Total prep time: 2-4 minutes (8-10 minutes if you ordered the salmon)

How to prep:

  1. Toss your salad into your mixing bowl.
  2. Drizzle your dressing all over, and toss, toss, toss!
  3. Sprinkle your crumble all over. 
  4. Dig in! (Hint: This salad tastes best after it has sat for a couple minutes to soak up all the dressing!)

The Salmon (if you ordered it!):

  1. Preheat the oven to 350F.
  2. Place the salmon on the foil-lined sheet tray. 
  3. Slide the tray in the oven for 6-8 minutes, until the salmon is warmed through. Remove carefully. Add to your salad and enjoy! 

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO!

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