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Vegan Edamame Dumpling & Soba Bowl

Get those forks (or chopsticks!) ready folks. There are so many yummy things going on here that we wouldn’t blame you if you needed to take a moment. Okay, let’s get to it now: You’ve got edamame & shiitake-stuffed dumplings nestled on a bed of buckwheat soba noodles. We tossed in some carrots & pickled ginger, snap peas & greens and also miso-marinated Japanese eggplant to make it extra veggie-ful. Top it all off with the soy-ginger dressing… Edamame-dumpling-loving friends, rejoice! 

Total prep time: 3 minutes

What’s in your bag:

  • Your bowl
  • Carrots & pickled ginger
  • Soy-ginger dressing

What you’ll need from home:

  • One damp paper towel!

How to prep:

  1. Remove the lid to your bowl, as well as the ramekins and set them aside for the moment.
  2. Top your bowl with a damp paper towel, then toss it in the microwave for 2-3 minutes. 
  3. Drizzle your dressing all over, then garnish with your carrots & pickled ginger.
  4. Dig in!

That’s it! #Dinnersolved, dinner served. 

Show us how you WECO!

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