
WECO WEEK TWO MENU: 4/7-4/11
We had lots of requests this week! Gavin did a great job accommodating everyone! There’s something for the veggie lovers, beef lovers, pork lovers and chicken fans!
As always, please send your orders via email or instagram, with your name, number of people and address! A few other things to remember…
- Every meal comes with reheating instructions (just in case), and all meals reheat wonderfully.
- You will receive a card with your total and our venmo information. If you don’t have venmo, cash or check is fine! Just leave it in an envelope on the door for when we drop off.
- We only charge for groceries and gas, the tip is up to you 🙂
- We deliver between 5-7 pm!
Thanks again! Looking forward to serving our WECO fam tasty eats! As always, stay safe and spread love!
#WECO
Taco Tuesday
Chicken Tinga (Braised chicken thighs with tomatoes and dried chiles)
Pico de Gallo
Guacamole
Mexican rice
Pickled red onion
Corn tortillas
Wednesday
Falafel
Roasted eggplant with harissa
Tahini + Tzatziki
Basmati rice
Pita bread
Thursday
New Orleans style Gumbo
w/ shrimp, chicken and andoullie sausage
Creole red beans and rice
Braised collard greens
Friday
BBQ pulled pork
Sweet potato mash
Mac and cheese
Crunchy coleslaw
Cornbread
Saturday
BBQ pulled pork
Sweet potato mash
Mac and cheese
Crunchy coleslaw
Cornbread
Sunday
Char Siu Bao (roasted pork buns)
Hong Kong style chow mein
Braised silken tofu
Brown rice