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WECO WEEK TWO MENU: 4/7-4/11

WECO WEEK TWO MENU: 4/7-4/11

We had lots of requests this week! Gavin did a great job accommodating everyone! There’s something for the veggie lovers, beef lovers, pork lovers and chicken fans!

As always, please send your orders via email or instagram, with your name, number of people and address! A few other things to remember…

  • Every meal comes with reheating instructions (just in case), and all meals reheat wonderfully.
  • You will receive a card with your total and our venmo information. If you don’t have venmo, cash or check is fine! Just leave it in an envelope on the door for when we drop off.
  • We only charge for groceries and gas, the tip is up to you 🙂
  • We deliver between 5-7 pm!

Thanks again! Looking forward to serving our WECO fam tasty eats! As always, stay safe and spread love!

#WECO

Taco Tuesday

Chicken Tinga (Braised chicken thighs with tomatoes and dried chiles)
Pico de Gallo
Guacamole
Mexican rice
Pickled red onion
Corn tortillas

Wednesday

Falafel
Roasted eggplant with harissa
Tahini + Tzatziki
Basmati rice
Pita bread

Thursday

New Orleans style Gumbo
w/ shrimp, chicken and andoullie sausage
Creole red beans and rice
Braised collard greens

Friday

BBQ pulled pork
Sweet potato mash
Mac and cheese
Crunchy coleslaw
Cornbread

Saturday

BBQ pulled pork
Sweet potato mash
Mac and cheese
Crunchy coleslaw
Cornbread

Sunday

Char Siu Bao (roasted pork buns)
Hong Kong style chow mein
Braised silken tofu
Brown rice

Weco Hospitality

Weco Hospitality

We’re Rachel and Gav, and we love to cook. We started WECO HOSPITALITY because of the current pandemic. For us, like many others, our careers have been put on hold. However, now more than ever we need to stick together, so we decided to offer a service that not only feeds our passion but feeds you too.