Future you probably wants dinner
Coming in with an early menu drop this week! We figured y’all would be busy tonight doing one of the following activities: a) preparing turkey day eats, b) going full-on Cinderella cleaning your house before company arrives, c) “traveling” aka sitting in traffic somewhere on the Mass pike, or d) trying to wrap up work for the week. So! We’re dropping next week’s menu a bit earlier than usual. We hope you take some time to unplug and enjoy time with loved ones over the next couple of days.
Also, very important PSA for future you: You are going to be hungry next week and you are going to be sick of leftovers. We’ve lived it, we know it, and we’re here to help you out. Shake it up with some WECO. Like our miso + honey glazed pork loin, shown here in all its glory nestled between some sweet potato mash with brown butter + maple syrup and roasted Brussels sprouts with bacon, caramelized onions.
We’ve got a brand new “bowl” on Tuesday that’s been in the works for quite some time, meet Sophie’s corny cakes! What can we say, she adores corn (it’s corn!) and puns, hence the name. These corn cakes will be topped with refried black beans, a crispy crunchy apple, chayote + cabbage slaw, and also crispy crunchy tortilla strips. Puns included (in the reheating instructions)!
While the weather is definitely colder these days, we’ve got some hot coal chicken on tap next Wednesday to warm you up! These spatchcocked half chickens are marinated in harissa + garlic, then roasted over hot coals (ya get it? Hot coal chicken?!) Dip your chicken in some avocado aioli, and alternate each bite with miso-roasted eggplant, bamboo sticky rice and your shaved cucumber + blistered shishito salad. Sheeeesh! Sounds delish to us!
Speaking of delish, what do you get when you combine potatoes, cauliflower, chickpeas, green peas, cumin rice, cilantro raita, tamarind chutney, and a homemade samosa pastry crumble? Next Wednesday’s NEW and super delish veggie samosa bowl, that’s what! It’s like a samosa… but deconstructed… in a bowl… and it’s every bit as tasty as you’d guess!
If you’ve been with us for a while now (hi, we love you) you probs know what a shrimp truck is. Beep beep! But for our new friends, keep reading. It’s a glorious plate of honey + garlic + soy-glazed jumbo shrimp with pico de gallo, fluffy mango rice, charred green beans + snap peas with fried shallots, and smashed baby cucumbers. Available on Thursday night only!
Also, can we talk about how amazing this NEW lamb kofta + tabouleh dinner looks? These cutie koftas are paired with an herby tabouleh, crunchy cukes, and harissa aioli on the side. The best part? We’re making it both Thursday + Friday next week.
Friday is ‘International Katherine Day’ so naturally, Chef Matt asked Katherine from the Marketing team (yours truly) what she wanted to eat that day. To which she responded, shorty + polenta. The original plan was to serve this with farro, but TBH your girl loves polenta, so a special request was granted (as per Taylor Swift, it’s me, hi, I’m the problem it’s me). Oh, and it comes with roasted broccoli too. AKA just another vessel to soak up the delicious jus (this is a lick-your-plate-clean dish, people).
Okay, we’ve got more to say, but we’ll stop there because we know today is busy. And we may or may not have a love letter planned to you for tomorrow (it is Thanksgiving after all, and we’re feeling corny… like the casserole or like the cakes, take your pick).
Have a wonderful day tomorrow and we can’t wait to cook for you next week!
All the love,