MENU for the Week of 10/5-10/9

Our first week with our own space calls for a V. special menu. These are a few of our favorite foods, styled out, just for you 🙂 A week with both ramen and burritos on the menu? Get in there!

Make sure to sign up for the newsletter so you can get the order form!

Menu drop! Waitlisters- ordering opens at 3:30 for

Menu drop! Waitlisters- ordering opens at 3:30 for you! Everyone else, same ol’ song and dance!
If you haven’t signed up, what are you waiting for?! Tap the link in our bio :)
#weareweco #dinnersolved #honorwhatyoueat

Surf & turf- kinda kitschy, really delicious 🤤

Surf & turf- kinda kitschy, really delicious 🤤
On the menu:
steakhouse marinated tenderloin medallions + fennel poached jumbo shrimp. asparagus, spring pea + tarragon risotto with basil, parmesan + truffle butter. baby iceberg wedge salad with crispy bacon, blue cheese + sun-dried tomato ranch dressing.
#weareweco #dinnersolved #honorwhatyoueat

For months 2-4 of my pregnancy, I couldn’t even

For months 2-4 of my pregnancy, I couldn’t even think about chicken! Thank god that phase is over 😅 cause this dinner is gooooood.
On the menu:
spatchcock (semi boneless!) half chicken, lemon brined + herb roasted. charred scallion + leek salsa verde on the side. east coast asparagus with smoked olive oil + lemon thyme. tahini-roasted rainbow baby carrots + baby corn with sundried tomatoes + mint. poached farro salad with cherry tomatoes, toybox peppers, salted cucumbers, + basil.
#weareweco #dinnersolved #honorwhatyoueat

🤩🤩🤩 I’m a little late today- sorry y’

🤩🤩🤩 I’m a little late today- sorry y’all! But here’s next week’s menu :) ordering opens at 4:30 today!! If you’re new here and like what you see- make sure to tap the link in our bio so you can get the menu and order form!
#weareweco #dinnersolved #honorwhatyoueat

Starting the week off right with shrimp lettuce wr

Starting the week off right with shrimp lettuce wraps tonight 👌🏻
On the menu:
citrus + lemongrass poached shrimp with sweet chili + basil glaze. salted cucumber, mango, papaya, + spring veggie slaw with ginger + mint. blistered spring peas + beans with wild arugula, watercress, coconut, + green curry. jasmine rice with fresh herbs + lemongrass oil. roasted peanut + tamarind sauce. bibb lettuce!
#weareweco #dinnersolved #honorwhatyoueat

For this burrata to be as good as our chefs intend

For this burrata to be as good as our chefs intended, you must go to the woods, find a rock, clean it off, and plate your burrata salad on top. You must.
On the menu:
fresh buratta with spring veggies! featuring charred and raw snap peas, snow peas, asparagus, fiddleheads, spicy young greens, and basil pesto.
#weareweco #dinnersolved #honorehatyoueat #springveggies

Menu drop! Now all you gotta do is pick it up. Rem

Menu drop! Now all you gotta do is pick it up. Reminder that our order form flies into your inbox at 4:30 via our super fun and informative newsletter :) if you aren’t already, sign up for this super fun and cool newsletter at the link in our bio! Can’t wait for next week 😽 #weareweco #dinnersolved #honorwhatyoueat

That’s some slammin’ salmon for ya, babe. On

That’s some slammin’ salmon for ya, babe.
On the menu:
olive oil poached Faroe Island salmon with sweet chili teriyaki glaze. soy + sesame blistered baby bok choy. miso roasted sweet potatoes + purple yams with pickled ginger + shiso. toasted sesame noodles.
#weareweco #dinnersolved #honorwhatyoueat

Beans! Just beans. If you know, you know. And if y

Beans! Just beans. If you know, you know. And if you don’t know, well, hope you ordered dinner tonight. Cause you goin’ find out. Chicken too. Get in there.
On the menu tonight: brined, roasted, + glazed BBQ half chicken. BBQ-baked heirloom beans with caramelized onions + bacon. watermelon + cucumber salad with feta, shiso, mint, + lemon ginger dressing. buttermilk biscuits! brined, roasted, + glazed BBQ half chicken. #weareweco #honorwhatyoueat #dinnersolved