Week of 2/15/2021
Pot Roast + Potatoes
pastrami-spiced braised beef pot roast.
rustic red potato mash with roasted garlic + parmesan cream.
blistered green beans with smoked honey, espelette pepper, + fried shallots.
dijon + white wine gravy.
iceberg lettuce with crispy bacon, blue cheese, chopped egg, cherry tomatoes, red onions, buttermilk ranch dressing
Kids Dinner – Bolognese
rotini pasta + beef bolognese with parmesan cheese + roasted carrots
bone-in chicken thighs and drums with saffron + preserved lemon jus
stewed chickpeas with sundried tomato, roasted red pepper, + parsley.
cucumber + tomato salad with red onions, dill, + capers.
roasted garlic + meyer lemon labneh. pita bread.
Mediterranean Macaroni Salad
elbow macaroni with arugula, roasted carrots + sweet peppers, caramelized onions, kalamata olives, basil, feta, balsamic vinaigrette
Kids Dinner – Roasted Chicken
roasted chicken + potatoes, green beans, honey mustard sauce
braised pork belly, wood ear mushrooms, charred corn, shaved cabbage, mizuna, sprouts, scallions, pork bone broth, spicy miso paste, + fresh noodles.
baby kale salad with roasted seaweed, shaved radish, sesame brittle, yuzu ginger vinaigrette.
Roasted Chicken Grain Bowl
pearled barley + farro with roasted chicken breast, butternut squash, cranberries, pepitas, goat cheese, creamy tarragon dressing
Kids Dinner – Carnitas Tacos
pork carnitas tacos with jasmine rice, black beans, flour tortillas
(Long) Short Ribs
english/kalbi/cross-cut beef short ribs, soy marinated, with roasted red pepper sauce.
braised potatoes with shishito peppers, celery, vadouvan curry, + mint.
sweet + sour radishes + cucumbers with baby spinach, marinated bean sprouts, + fermented chili.
toasted cumin jasmine rice.
Snap Pea + Arugula Salad
fresh snap + snow peas, pea shoots, arugula, watercress, fried shallots, chopped macadamia, grated white chocolate, parsley + mint vinaigrette
Kids Dinner – Dumplings
chicken teriyaki dumplings with broccoli, jasmine rice, dipping sauce
butternut squash + amaretto ravioli with candied delicata squash, brown butter, marcona almonds, + sage.
buckwheat + truffle honey whipped ricotta.
italian chicories with shaved fennel, mint, + maple dijon vinaigrette.
caramelized fig + balsamic focaccia.
Brown Rice + Asparagus Bowls
roasted asparagus, steamed brown rice, chopped egg, capers, parsley, parmesan breadcrumbs, white wine + chervil vinaigrette
Kids Dinner – Meatloaf
classic meatloaf, mac + cheese, english peas, housemade ketchup