menu
Week of 11/2/2020
monday
tuesday
wednesday
thursday
friday
SHRIMP PAD THAI 11/2
sweet chili shrimp
rice noodles
pad thai sauce
sprouts, chives, shallots, and cabbage.
salt baked beets with soy sauce caramel + roasted pepitas
peanuts
BBQ NIGHT!!!
pulled pork with WECO bbq sauce.
mac & cheese with bacon and garlic panko.
WECO slaw.
cream cheese cornbread with maple butter.
CHOUCROUTE GARNIE (11/4)
beer-braised sausages with roasted apple mustard.
German potato salad with celery, sweet onion, and dill.
roasted turnips and radishes with black pepper honey glaze.
sauerkraut and cabbage with bacon, white wine and bay leaves.
ROAST CHICKEN GRAIN BOWLS (11/5)
shredded chicken over wild rice and grains
braised greens
roasted mushrooms
caramelized onions
goat cheese, cranberries + sunflower seeds.
BEEF & BARLEY SOUP (11/6)
Braised grass-fed beef + barley in aromatic broth.
Roasted winter squashes.
Rosemary focaccia.
Mixed greens + vinaigrette.
kids meal
Chicken Dumplings Chicken and lemongrass dumplings with jasmine rice and steamed broccoli.
