Week of 1/10/2022

we’ve heard your requests for more, and we are listening!

cheers to you, and the new year!

‘Perfect Thyming’ is on the menu each and every day this week 🙂

fresh lemon, thyme, peach, and Morello cherries – makes 4 cocktails or mocktails

monday

1/10

orecchiette orecchiette pasta; roasted + fresh peas, fava beans + caramelized onions; walnut + arugula pesto; feta, basil + mint; mixed greens salad with a herb-honey vinaigrette; roasted garlic focaccia

herb roasted shrimp greek salad + pita lemon + herb marinated shrimp over chopped iceberg + romaine lettuces with shaved red onion, olives, cherry tomatoes, bell peppers + feta cheese served with red wine vinaigrette + Angel pita bread

cream of mushroom soup starring roasted fat moon farm shiitakes and topped with parmesan crumble

kids BBQ meatloaf ground beef meatloaf, corn on the cob, roasted potatoes and bbq sauce

Cannoli! build your own! with whipped sweet ricotta filling + chocolate chips (4 minis, serves 2)

tuesday

1/11

miso honey pork tenderloin roasted pork loin with miso honey glaze; maple sweet potato mash; braised cabbage + fennel with charred red onion + roasted garlic; roasted rainbow carrots with sumac honey

roasted chicken piccata tuscan-marinated chicken cutlets over buttered linguini pasta with garlic bread crumbs, roasted broccoli + spring peas in a caper lemon sauce

cream of mushroom soup starring roasted fat moon farm shiitakes and topped with parmesan crumble

kids veggie fried rice + dumplings fried jasmine rice with peas, carrots + sprouts and edamame dumplings with soy dipping sauce

Cannoli! build your own! with whipped sweet ricotta filling + chocolate chips (4 minis, serves 2)

wednesday

1/12

shrimp lettuce wraps citrus poached shrimp with sweet chili + basil; mango + papaya slaw with spring veggies + mint; jasmine rice with lemongrass + lime leaf oil; tamarind peanut sauce; yuzu pickles; bibb lettuce for wrappin’

caprese salad with roasted chicken breast herb-marinated chicken breast with heirloom tomatoes, caramelized onion, balsamic vin, fresh mozzarella, arugula and basil

cream of mushroom soup starring roasted fat moon farm shiitakes and topped with parmesan crumble

kids chicken parm lightly breaded chicken tenders with mozzarella, parmesan + tomato sauce over bowtie pasta with roasted carrots

Cannoli! build your own! with whipped sweet ricotta filling + chocolate chips (4 minis, serves 2)

thursday

1/13

brisket five spice braised brisket; blistered green beans with fried garlic + Sichuan peppercorn; crispy ginger rice with basil + scallions; marinated cucumber + mint salad; green onion + chive pancakes

cacio e pepe cauliflower roasted cauliflower with cacio e pepe sauce over orzo with spinach and green beans

dumplings! chicken teryaki dumplings with ponzu sauce for dippin’

kids cheesesteak mac + cheese cheddar cheese elbow macaroni with shaved steak and peppers + onions with carrots + cukes on the side

Cannoli! build your own! with whipped sweet ricotta filling + chocolate chips (4 minis, serves 2)

friday

1/14

BBQ chicken + biscuit! smoky brined, roasted + glazed airline chicken breast; WECO apple-bourbon glaze; baked beans with caramelized onions, bacon, charred peppers + roasted garlic; cucumber salad with feta, shiso + mint; lemon ginger dressing; buttermilk biscuit!

tofu veggie curry + wild rice roasted tofu + root veggie curry over lemongrass + ginger wild rice with sweet + spicy mushrooms, salted mustard greens + pickled radishes

dumplings! chicken teryaki dumplings with ponzu sauce for dippin’

kids chicken tikka masala chicken breast in a creamy tomato sauce with basmati rice and green beans

Cannoli! build your own! with whipped sweet ricotta filling + chocolate chips (4 minis, serves 2)

Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!

#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!