CUBAN SANDWICHES 1/11
roasted pork + bacon on a ciabatta roll with caramelized onion mustard, dill pickles, + swiss cheese.
chipotle-spiced steak fries + WECO secret sauce.
red cabbage slaw with pickled carrots + honey mustard dressing.
RADICCHIO + APRICOT SALAD 1/11
radicchio, arugula, + frisee with shaved fennel + radish, poached apricots, roasted sunflower seeds, + charred apricot vinaigrette
CARNE ASADA TACOS 1/12
adobo-marinated flank steak with sweet peppers + onions.
black bean + tomato fried rice with cilantro, pickled jalapenos, + cotija.
WECO lime chips + roasted tomato salsa.
pickled red onion, limes, corn tortillas.
CHEF GIGI’S “TEX MEX” SALAD 1/12
shaved cabbage, watercress, tex mex spiced chickpeas, charred corn, tortilla strips, cilantro lime dressing
CHICKEN PARM + PENNE 1/13
breaded chicken layered with mozzarella cheese, tomato + basil sugo, garlic breadcrumbs, + parmesan over buttered penne.
chopped romaine caesar salad with fried shallots + shaved parm.
chef theo’s super-triple-double-top-secret-recipe famous garlic bread.
ROASTED ROOT VEGGIES + BURRATA 1/13
roasted carrots, beets, + parsnips with arugula, burrata, maple-balsamic vinaigrette
BEEF STROGANOFF 1/14
braised grass-fed beef in a garlic cream sauce with roasted mushrooms, caramelized onions, + chives.
fresh egg papardelle.
blistered broccoli rabe with smoked maple syrup + preserved lemon
roasted fingerling potatoes + garlic herb butter.
WECO BIG-ASS SALAD 1/14
baby kale, arugula, watercress, + endive with carrot-ginger dressing, chia seeds, pepitas, cranberries, + roasted chicken
CHICKEN POT PIE 1/15
braised chicken thighs in dijon gravy with roasted carrots, celery, onion, + peas + a puff pastry crust.
twice-baked potatoes with bacon, cheddar, scallions, + sour cream.
little leaf farms mixed greens salad + lemon dijon vinaigrette.
BROCCOLI + PESTO GRAIN BOWL 1/15
roasted broccoli + cauliflower tossed in a basil + parm pesto with poached farro, pea shoots, feta cheese, + fried garlic.