CUBAN SANDWICHES 1/11
roasted pork + bacon on a ciabatta roll with caramelized onion mustard, dill pickles, + swiss cheese.

chipotle-spiced steak fries + WECO secret sauce.

red cabbage slaw with pickled carrots + honey mustard dressing.

RADICCHIO + APRICOT SALAD 1/11
radicchio, arugula, + frisee with shaved fennel + radish, poached apricots, roasted sunflower seeds, + charred apricot vinaigrette

CARNE ASADA TACOS 1/12
adobo-marinated flank steak with sweet peppers + onions.

black bean + tomato fried rice with cilantro, pickled jalapenos, + cotija.

WECO lime chips + roasted tomato salsa.

pickled red onion, limes, corn tortillas.

CHICKEN PARM + PENNE 1/13
breaded chicken layered with mozzarella cheese, tomato + basil sugo, garlic breadcrumbs, + parmesan over buttered penne.

chopped romaine caesar salad with fried shallots + shaved parm.

chef theo’s super-triple-double-top-secret-recipe famous garlic bread.

ROASTED ROOT VEGGIES + BURRATA 1/13
roasted carrots, beets, + parsnips with arugula, burrata, maple-balsamic vinaigrette

BEEF STROGANOFF 1/14
braised grass-fed beef in a garlic cream sauce with roasted mushrooms, caramelized onions, + chives.

fresh egg papardelle.

blistered broccoli rabe with smoked maple syrup + preserved lemon

roasted fingerling potatoes + garlic herb butter.

WECO BIG-ASS SALAD 1/14
baby kale, arugula, watercress, + endive with carrot-ginger dressing, chia seeds, pepitas, cranberries, + roasted chicken