menu

Week of 1/17/2022

mocktail/cocktail mixer of the week:

‘spice, spice, baby!’

apple cider, cranberry, orange slices, cinnamon, anise and cloves tastes great solo or pairs with ‘Apple Jack Daniels’ whiskey!

(serves 2-4)

monday

1/17

shorty + polenta red wine braised boneless short rib with caramelized onion; truffle jus; creamy polenta with ricotta + herbs; roasted broccoli with fried garlic + calabrian chiles

quinoa + roasted beet salad with pistachio-crusted goat cheese salt-baked beets dressed in maple syrup + lemon juice over fluffy gold quinoa with red sorrel + tahini vinaigrette with pistachio-crusted goat cheese

miso soup with edamame dumplings, nori + scallions

kids chicken teriyaki dumplings with rice, broccoli and ponzu sauce for dipping

cheesecake duo (serves 2) with dulce de leche sauce

tuesday

1/18

chorizo tacos ground chorizo with roasted onions + peppers; saffron + tomato rice; refried black beans with caramelized onions + roasted corn; salsa verde; pickled onion + lime; corn tortillas

lemon shrimp + brown rice lemon herb shrimp, brown rice, candied almonds, Lacinato kale, roasted cremini mushrooms and preserved lemon vinaigrette

miso soup with edamame dumplings, nori + scallions

kids tortellinis + greenies creamy alfredo sauce, green peas and basil pesto with broccoli on the side

cheesecake duo (serves 2) with dulce de leche sauce

wednesday

1/19

chickpea tikka masala slowcooked chickpeas in a creamy tomato sauce with coconut milk, garam masala + ginger; roasted cauliflower + golden raisins; sumac yogurt; basmati rice with coriander + cardamom; garlic naan

tuscan chicken breast + toasted orzo bowl roasted chicken breast, toasted orzo, vadouvan curry, feta cheese, marinated cherry tomatoes, zucchini, chickpeas and cherry tomato vinaigrette

miso soup with edamame dumplings, nori + scallions

kids beef + broccoli hoisin beef + broccoli with brown rice + roasted carrots

cheesecake duo (serves 2) with dulce de leche sauce

thursday

1/20

sesame-crusted salmon wild caught Faroe Islands salmon, olive oil poached with sesame + lemon crust; roasted + shaved broccoli with red chile + cumin; gold quinoa with braised spinach, marinated eggplant + roasted garlic

mushroom lo mein roasted mushrooms, spring onion, pea shoots, snap peas, fresh lo mein and sesame vinaigrette

miso soup with edamame dumplings, nori + scallions

kids bbq chicken sandos braised chicken with lettuce + tomato on a potato roll, paprika potatoes, carrot sticks and ranch dressing

cheesecake duo (serves 2) with dulce de leche sauce

friday

1/21

ravioli bolognese smoked mozzarella ravioli; grass-fed beef bolognese; lemon rosemary gremolata; little leaf lettuce + radishes; red wine vinaigrette; caramelized onion focaccia

sweet potato zoodle bowl miso-roasted sweet potatoes, green beans, marinated tofu, grated carrots, + scallions over fresh zucchini noodles with roasted sesame citrus dressing

charcuterie + cheese board! 2 meats (Walden Local Meat red wine salami + Brooklyn Cured bresaola), 2 cheeses (Brookford Farm cheddar + Cricket Creek Camambert), apricot whole grain mustard, truffle honey and rosemary focaccia

kids french bread pizza two french bread pizzas with mozzarella cheese, marinara sauce and a side of roasted carrots

cheesecake duo (serves 2) with dulce de leche sauce

Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!

#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!

WECO Hospitality
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