WINNER WINNER CHICKEN DINNER – 1/25
tuscan-marinated roasted chicken breast + braised thigh with mustard jus.

caramelized cabbage with charred red onion, roasted garlic, cider reduction, + pickled mustard seeds.

smashed butterball potatoes, confit in duck fat 🙂

CITRUSY STEAK SALAD – 1/25
citrus-rubbed flank steak over winter chicories, watercress, + frisee with grapefruit supremes, shaved carrot + radish, crispy shallots, tarragon vinaigrette

SAUSAGE + SQUASH LASAGNA – 1/26
layers of sweet + hot italian sausage ragu, roasted butternut bechamel, tuscan kale, fontina cheese, pasta, and basil… yum.

greenhouse tomato + mozzarella salad with red onion, oregano, mint, + roasted shallot balsamic vinaigrette.

parmesan + roasted garlic focaccia

BEEF + BROCCOLI – 1/27
thin-sliced sirloin steak + chinese broccoli with oyster mushrooms, leeks, sprouts, + hosin sauce.

sweet + sour roasted eggplant with cilantro + mint.

cucumber salad with scallions, szechuan peppercorn, + fried garlic

COBB SALAD – 1/27
chopped iceberg + romaine lettuce with smoked turkey, crispy bacon, cherry tomatoes, red onion, blue cheese, chopped egg, red wine vinaigrette

PORK TENDERLOIN – 1/28
maple-brined, bacon-wrapped pork tenderloin with winter citrus chutney.

baked sweet potatoes with smoked paprika + chives.

roasted brussels sprouts with maple-balsamic glaze + caramelized onions

CARA’S BENTO BOX! – 1/28
lo mein noodles with snow peas + onion, sushi rice cakes, soy-marinated egg, kimchi salad, pickled cucumbers