menu
Week of 1/25/2021
monday
tuesday
wednesday
thursday
friday
WINNER WINNER CHICKEN DINNER – 1/25
tuscan-marinated roasted chicken breast + braised thigh with mustard jus.
caramelized cabbage with charred red onion, roasted garlic, cider reduction, + pickled mustard seeds.
smashed butterball potatoes, confit in duck fat 🙂
CITRUSY STEAK SALAD – 1/25
citrus-rubbed flank steak over winter chicories, watercress, + frisee with grapefruit supremes, shaved carrot + radish, crispy shallots, tarragon vinaigrette
SAUSAGE + SQUASH LASAGNA – 1/26
layers of sweet + hot italian sausage ragu, roasted butternut bechamel, tuscan kale, fontina cheese, pasta, and basil… yum.
greenhouse tomato + mozzarella salad with red onion, oregano, mint, + roasted shallot balsamic vinaigrette.
parmesan + roasted garlic focaccia
CURRIED ORZO BOWL – 1/26
toasted orzo, vadouvan curry, marinated cherry tomatoes, grated beet + cabbage slaw, creamy tahini
CHICKEN WING “LOLLIPOPS”
Joyce Farms frenched chicken wing flats, 12-hour bath in WECO’s soy marinade, served with ginger/garlic/tamarind sticky sauce…
BEEF + BROCCOLI – 1/27
thin-sliced sirloin steak + chinese broccoli with oyster mushrooms, leeks, sprouts, + hosin sauce.
sweet + sour roasted eggplant with cilantro + mint.
cucumber salad with scallions, szechuan peppercorn, + fried garlic
COBB SALAD – 1/27
chopped iceberg + romaine lettuce with smoked turkey, crispy bacon, cherry tomatoes, red onion, blue cheese, chopped egg, red wine vinaigrette
CHICKEN WING “LOLLIPOPS”
Joyce Farms frenched chicken wing flats, 12-hour bath in WECO’s soy marinade, served with ginger/garlic/tamarind sticky sauce…
PORK TENDERLOIN – 1/28
maple-brined, bacon-wrapped pork tenderloin with winter citrus chutney.
baked sweet potatoes with smoked paprika + chives.
roasted brussels sprouts with maple-balsamic glaze + caramelized onions
CARA’S BENTO BOX! – 1/28
lo mein noodles with snow peas + onion, sushi rice cakes, soy-marinated egg, kimchi salad, pickled cucumbers
CHICKEN WING “LOLLIPOPS”
Joyce Farms frenched chicken wing flats, 12-hour bath in WECO’s soy marinade, served with ginger/garlic/tamarind sticky sauce…
BEEF WELLINGTON – 1/29
roasted beef teres major (the better tenderloin!) wrapped in puff pastry with truffled mushroom duxelles + spinach.
ginger + citrus honey glazed baby carrots.
mixed greens salad with shaved fennel + white balsamic vinaigrette
ZOODLE BOWL – 1/29
fresh zucchini noodles, marinated tofu, pickled carrots, cilantro, mint, sweet + spicy peanut sauce
CHICKEN WING “LOLLIPOPS”
Joyce Farms frenched chicken wing flats, 12-hour bath in WECO’s soy marinade, served with ginger/garlic/tamarind sticky sauce…
for your kids
CHILI + CORNBREAD ground beef chili, no beans, with cheddar cheese + a chunk of cornbread
