menu
Week of 10/11/2021
monday
10/11
picnic dinner (summer throwback!)
roasted chicken salad sandwiches with lemon aioli, tarragon + celery on housemade rosemary focaccia with arugula pesto;
caprese salad with balsamic reduction;
farro tabbouleh with cucumbers, feta, field greens + mint vinaigrette
WECO big-ass salad (with chicken!) little leaf lettuce, frisee, endive + watercress, shredded herb-marinated chicken breast, shaved fennel + radish, roasted pepitas, dried cranberries, goat cheese + carrot-ginger-chia vinaigrette. great for lunch tomorrow, too!
Applefield Farms red potato + leek soup with cheddar sourdough croutons
kids chicken + potatoes roasted chicken, parmesan potatoes + roasted green beans with housemade ketchup
tuesday
10/12
moroccan meatballs
grass-fed tangier-spiced beef meatballs simmered in a zesty tomato sauce;
cucumber + mint labneh with roasted garlic + lemon;
poached farro + barley with tahini brown butter, harissa + black garlic;
roasted asparagus with preserved lemon + sumac
tofu veggie curry + wild rice roasted tofu + root veggie curry over lemongrass + ginger wild rice with sweet + spicy mushrooms, salted mustard greens + pickled radishes. great for lunch tomorrow, too!
Applefield Farms red potato + leek soup with cheddar sourdough croutons
kids coconut shrimp + rice crispy coconut shrimp with jasmine rice, green beans + sweet chili sauce
wednesday
10/13
gnocchi piccata
potato gnocchi in a lemon-butter-caper piccata sauce with roasted chicken breast, kale + caramelized onions;
sweet pepper + olive relish with preserved lemon + honey;
housemade focaccia with sundried tomatoes, basil + balsamic;
mixed greens salad with sherry vinaigrette
harissa braised chicken + cauliflower shawarma bowl harissa + lemon braised chicken thigh over roasted cauliflower shawarma, red quinoa, cucumber + tomato salad and crispy chickpeas with tahini + dill dressing. great for lunch tomorrow, too!
Applefield Farms red potato + leek soup with cheddar sourdough croutons
kids penne + meatballs ground beef meatballs in a sweet tomato sauce over penne pasta with parmesan cheese + roasted carrots
thursday
10/14
teriyaki salmon teriyaki
marinated Faroe Islands salmon with sweet chili mango glaze;
fried rice with garlic scapes, sprouts + spring peas;
blistered green beans with sichuan peppercorn + fried shallots;
chili-marinated cucumbers with grapefruit + sesame
brassica noodle bowl baby broccoli + cauliflower roasted with tahini + garlic over cold rice noodles with baby kale, shaved radishes, edamame + toasted nori vinaigrette. great for lunch tomorrow, too!
Applefield Farms red potato + leek soup with cheddar sourdough croutons
kids pizza hot pocket cheesy hot pocket with tomato sauce for dipping and a mini salad on the side
friday
10/15
grass-fed beef lasagna
layers of grass-fed beef bolognese, cherry tomato sugo, roasted garlic bechamel, fresh mozzarella, basil, parmesan and herbed breadcrumbs;
little leaf greens with shaved radishes, toasted pumpkin seeds + apple cider vinaigrette;
Chef Theo’s famous garlic bread. great for lunch tomorrow, too!
fall veggie lasagna layers of roasted butternut squash, lacinato kale + mushrooms, cherry tomato sugo, roasted garlic bechamel, ricotta, basil, parmesan + herbed breadcrumbs; little leaf greens with shaved radishes, toasted pumpkin seeds + apple cider vinaigrette; Chef Theo’s famous garlic bread. great for lunch tomorrow, too!
Applefield Farms red potato + leek soup with cheddar sourdough croutons
kids steak + cheese spring rolls shaved steak spring rolls with sweet chili dipping sauce + sesame broccoli
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
