STUFFED BELL PEPPERS
sausage, chickpeas, sweet onion, & fennel.

heirloom tomato, salted cucumber, dill & capers.

rice pilaf with jasmine rice, toasted orzo, & sofrito.

sumac yogurt with mint, cilantro, & ras el hanout.

*veg option! no sausage in the peppers*

TACO TUESDAY!
shrimp ” al pastor” pineapple + adobo marinade.

street corn with charred pepper aioli & cotija.

roasted potatoes with aji panka & confit garlic.

jicama, chayote and salted cabbage slaw.

pickled onion, lime, and corn tortillas.

DUCK CONFIT
cured, confit, and roasted duck leg.

beluga lentils with sofrito and black garlic.

duck fat roasted sunchokes.

frisee salad with grapefruit and hazelnuts.

BEEF STROGANOFF
braised beef in gravy with mushrooms.

buttered egg noodles.

roasted squashes and apples.

fingerling potatoes with garlic herb butter.

RIGATONI CARBONARA
with pancetta, peas, confit peppercorn, and parmesan cheese.

arugula and shaved fennel salad.

chef Theo’s famous garlic bread.