ROASTED PORK LOIN (10/19)
heritage pork loin,

duck fat roasted fingerling potatoes,

charred broccolini with rosemary oil,

local applesauce.

SOUP + SANDWICHES (10/20)
fresh ciabatta banh mi w/ roast pork,

cucumber, cilantro, pickles,+ sriracha aioli.

curried squash soup + pepitas.

glass noodle salad.

PUMPKIN PASTA (10/21)
farfalle pasta with pumpkin fondue, kale, caramelized onions, fontina, basil.

hazelnut + parmesan pesto.

mixed greens + vinaigrette.

garlic bread.

BIBIMBAP RICE BOWLS (10/22)
soy marinated bavette steak.

jasmine rice, cucumber, pickled carrot, daikon radish, kimchi, herbs, chili oil.

baby bok choy, sesame dressing.

CHICKEN POT PIE (10/23)
braised chicken thighs, mirepoix, volute, gold potatoes, crimini mushrooms, thyme.

braised collard greens + lemon.

cheddar scallion cornbread.