menu
Week of 10/25/2021
monday
10/25
Deano’s spaghetti + italian sausage ragu
Italian pork sausage ragu with blistered cherry tomatoes, fried garlic and calabrian chiles; Deano’s spaghetti; pecorino romano; charred broccoli rabe with preserved lemon; caramelized onion focaccia
roasted beet + feta salad salt baked beets, gold quinoa, charred fennel, sumac honey almonds, watercress + shaved radish with roasted sesame mint vinaigrette and feta
soup! broccoli cheddar soup with garlic croutons
kids BBQ meat loaf ground beef, onions + peppers glazed in bbq, with corn on the cob and carrots
tuesday
10/26
beef bourguignon tender chunks of braised beef in red wine gravy with cremini mushrooms, pearl onions, roasted carrots, caramelized onion + chives; “french onion soup” mashed yukon potatoes; roasted broccoli with confit garlic butter + smoked paprika
tofu, broccoli + black bean bowl tofu + adobo-rubbed broccoli with cilantro lime rice, black beans, roasted corn, pickled red onions + pico de gallo
soup! broccoli cheddar soup with garlic croutons
kids chicken fingers + waffle fries chicken tenders and waffle fries with honey mustard and green beans
wednesday
10/27
jerk chicken jerk-marinated ABF airline chicken breast with mango + pineapple chutney; coconut-simmered red beans + rice with ginger, spices + fresh herbs; braised collards + chard with smoked chicken sausage, sofrito + thyme; cucumber + tomato salad with shaved summer squash, lime + mint
sweet chili shrimp + rice bowl sweet chili shrimp, brown rice, pickled celery + cucumber and kimchi + ginger slaw with sesame garlic vinaigrette
soup! broccoli cheddar soup with garlic croutons
kids french bread pizza french bread pizza with tomato sauce and mozzarella with roasted carrots on the side
thursday
10/28
butternut + amaretto ravioli butternut amaretto ravioli in squash brown butter sauce with marcona almonds + whipped riccota; a mixed greens salad with maple dijon vinaigrette; a big piece of fluffy focaccia
mediterranean macaroni salad + chicken breast herb marinated chicken breast, elbow macaroni, arugula, roasted carrots, sweet peppers, caramelized onion, kalamata olives, basil + feta, with balsamic vinaigrette
soup! broccoli cheddar soup with garlic croutons
kids cheesesteak mac + cheese cheddar cheese elbow macaroni with shaved steak, peppers + onions with carrots + cukes on the side
friday
10/29
brown sugar glazed ribs slow-roasted dry-rubbed baby back pork ribs with bourbon-brown sugar glaze; baked beans with bacon, caramelized onions + roasted peppers; “caprese” potato salad with fresh mozzarella, sundried tomatoes + basil pesto; baby gem lettuce wedge salad with cherry tomatoes + blue cheese dressing
southwestern charred corn salad + cilantro lime chicken marinated + braised chicken thigh, shaved cabbage, watercress, tex mex spiced chickpeas + charred corn with tortilla strips and cilantro lime dressing
soup! broccoli cheddar soup with garlic croutons
kids beef empanadas beef empanadas, with rice and beans and cilantro sour cream for dipping
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
