Week of 10/26/2020
ROTINI AND VODKA SAUCE (10/26)
with sweet and hot sausage, charred tomato, broccoli rabe, smoked garlic, basil.
whipped ricotta + buckwheat honey.
mixed greens salad + cider vinaigrette.
chef Theo’s famous garlic bread.
BARBACOA BURRITOS (10/27)
beer braised grass-fed beef barbacoa.
smoky tomato rice, black beans + onions.
charred poblano crema, jack cheese.
WECO lime chips + roasted tomato salsa.
SAAG PANEER (10/28)
paneer cheese stewed with spinach + squashes.
curry braised lentils + paprika yogurt sauce
steamed grains + wild rice.
naan + garlic herb butter.
ROASTED CHICKEN (10/29)
organic ABF airline breast + herbes de Provence.
maitake, oyster + crimini mushrooms with sherry.
braised winter greens with leeks + fennel.
rustic mashed potatoes, bacon + garlic cream.
BREAKFAST FOR DINNER! (10/30)
buttermilk biscuits + sausage gravy.
home fries with roasted garlic and herbs.
brioche french toast + maple berry compote.
marinated apple and greek yogurt parfait
CHICKEN NOODLE SOUP roasted chicken thighs in aromatic broth with carrots, celery, fennel, and elbow macaroni