ROTINI AND VODKA SAUCE (10/26)
with sweet and hot sausage, charred tomato, broccoli rabe, smoked garlic, basil.

whipped ricotta + buckwheat honey.

mixed greens salad + cider vinaigrette.

chef Theo’s famous garlic bread.

BARBACOA BURRITOS (10/27)
beer braised grass-fed beef barbacoa.

smoky tomato rice, black beans + onions.

charred poblano crema, jack cheese.

WECO lime chips + roasted tomato salsa.

flour tortillas

SAAG PANEER (10/28)
paneer cheese stewed with spinach + squashes.

curry braised lentils + paprika yogurt sauce

steamed grains + wild rice.

naan + garlic herb butter.

ROASTED CHICKEN (10/29)
organic ABF airline breast + herbes de Provence.

maitake, oyster + crimini mushrooms with sherry.

braised winter greens with leeks + fennel.

rustic mashed potatoes, bacon + garlic cream.

BREAKFAST FOR DINNER! (10/30)
buttermilk biscuits + sausage gravy.

home fries with roasted garlic and herbs.

brioche french toast + maple berry compote.

marinated apple and greek yogurt parfait