menu
Week of 10/4/2021
monday
10/4
shrimp scampi fettuccine lemon + garlic marinated shrimp in a white wine + butter sauce with blistered cherry tomatoes and torn herbs, hand-cut fettucini, shaved parmesan and roasted broccoli
soba + dumpling bowl edamame + roasted shiitake dumplings, buckwheat soba noodles, miso-marinated eggplant, pickled carrots + ginger and roasted sesame dressing
meze beet + chickpea hummus, smoky baba ganoush, barrel aged feta, marinated olives, angel pita
kids breakfast for dinner waffle, chicken apple sausage, fruit + berries, granola
tuesday
10/5
adobo chicken burrito
achiote + guajillo braised shredded chicken breast burritos with saffron + paprika rice,
refried black beans with caramelized onions,
pineapple pico de gallo,
Mrs. Chips chili-lime chips + roasted tomatillo salsa and
flour tortillas
corn + cheese tamales creamed corn, sharp cheddar, + mozzarella tamales with hibiscus pickled red onion, salsa roja, arugula, and watercress
meze beet + chickpea hummus, smoky baba ganoush, barrel aged feta, marinated olives, angel pita
kids chicken enchiladas chicken enchiladas, jasmine rice, black beans, roasted tomato salsa
wednesday
10/6
wild mushroom agnolotti
wild mushroom + ricotta agnolotti with cremini + oyster mushroom ragu + parmesan breadcrumbs,
Chef Theo’s famous garlic bread and a
mixed greens salad with red wine vinaigrette
curry cauliflower + coconut chicken braised coconut chicken with roasted cauliflower, toasted orzo, cherry tomato and baby kale with champagne vinegar dressing
meze beet + chickpea hummus, smoky baba ganoush, barrel aged feta, marinated olives, angel pita
kids sausage + broccoli pocket sausage + broccoli hot pocket, tomato sauce for dipping, waffle fries
thursday
10/7
pulled pork sandos c
ider braised BBQ pulled pork, WECO secret sauce, bread + butter pickles on a martin’s potato roll with
mashed maple syrup sweet potatoes and
baby cucumbers + cherry tomatoes with feta
roasted eggplant + farro bowl roasted eggplant with black garlic + wood ear mushrooms over poached farro + barley with blistered cherry tomatoes, fresh basil, field greens, feta cheese and meyer lemon vinaigrette
meze beet + chickpea hummus, smoky baba ganoush, barrel aged feta, marinated olives, angel pita
kids butter chicken yogurt + tomato braised chicken, basmati rice, roasted broccoli, naan bread
friday
10/8
shepherd’s pie
ground lamb, root vegetables, peas + mint, topped with
mashed yukon potato and parmesan gratin with
roasted carrots, parsnips and pearl onions
roasted chicken + asparagus bowl with wild rice herb-roasted chicken breast over wild rice, asparagus, and chickpeas with caper salsa verde
meze beet + chickpea hummus, smoky baba ganoush, barrel aged feta, marinated olives, angel pita
kids veggie spring rolls green beans, jasmine rice, ponzu
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
