menu
Week of 11/1/2021
monday
11/1
WECO Grass-Fed Beef Chili
slow cooked grass-fed beef, onions, peppers, charred tomato + smoked paprika; a big ass baked potato and the fixins – sour cream, cheddar, scallion + tortillas; roasted Applefield carrots, parsnips, pearl onions + chimichurri
lemon rosemary chicken salad with Angel pita lemon rosemary chicken salad with Angel pita, little leaf lettuce + pickled veggies and north fork potato chips
chicken teriyaki dumplings chicken teriyaki dumplings (8) with ponzu dipping sauce
veggie fried rice veggie fried rice, an egg roll and duck sauce
tuesday
11/2
braised lemon chicken with stewed chickpeas and tomatoes braised lemon chicken thighs; saffron jus; stewed chickpeas + sundried tomato with red bell pepper; cucumber mint + dill salad; labneh; Angel pita
crunchy cajun salad baby kale, napa cabbage, shaved fall veggies, roasted corn, blistered peppers, fried shallots + garlic and roasted sunflower seeds with mojo vinaigrette
chicken teriyaki dumpings chicken teriyaki dumplings (8) with ponzu dipping sauce
kids breakfast for dinner Belgian Pearl sugar waffle with dulce de leche maple syrup, maple breakfast sausage and a berry + melon salad
wednesday
11/3
roasted wild mushroom bolognese Deano’s rigatoni; roasted wild mushroom + cipollini onion garlic cream sauce with herbed breadcrumbs; parsley pesto; baby kale salad with shallot balsamic vinaigrette; roasted garlic focaccia
roasted chicken piccata tuscan-marinated chicken cutlets over buttered linguini pasta with garlic bread crumbs, roasted broccoli + spring peas in a caper lemon sauce
chicken teriyaki dumpligs chicken teriyaki dumplings (8) with ponzu dipping sauce
kids chicken tikka masala chicken breast in a creamy tomato sauce over basmati rice with green beans
thursday
11/4
duck confit lemon + peppercorn cured duck legs + confit in duck fat; tart cranberry sauce; wild rice with sauteed spinach, sundried tomato + preserved lemon; chicory salad with shaved fennel + honey lemon vinaigrette
roasted farm veggie + tomato stew butternut squash, zucchini, charred tomato, jalapeno + wild rice with sour cream
chicken teriyaki dumplings chicken teriyaki dumplings (8) with ponzu dipping sauce
kids ham + cheese sando ham + cheese on a baguette with waffle fries and honey mustard
friday
11/5
miso honey pork tenderloin roasted pork loin with miso honey glaze, maple sweet potato mash; braised cabbage + fennel with charred red onion + roasted garlic; roasted rainbow carrots with sumac honey
shrimp pesto bowl herb marinated shrimp over wild rice with sundried tomato, spinach and basil pesto
chicken teriyaki dumplings chicken teriyaki dumplings (8) with ponzu dipping sauce
kids crispy chicken wings crispy wings, celery + carrot sticks and ranch dressing for dipping
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
