menu
Week of 11/15/2021
monday
11/15
shrimp fettuccini Deano’s fettuccini; poached shrimp in garlic butter sauce with caramelized onions, cherry tomatoes + basil; roasted green beans with fried garlic; garlic bread
caesar-ish salad small farms lettuces, miso Caesar dressing, bacon, Parm crisps and garlic herb croutons
chips and dip! buffalo chicken dip + corn chips
kids sausage + biscuits sausage gravy, corn and a buttermilk biscuit!
blueberry crumble blueberries topped with pecans, oats, + brown butter crumble
tuesday
11/16
chorizo tacos ground chorizo with roasted onions + peppers; saffron + tomato rice; refried black beans with caramelized onions + roasted corn; salsa verde; pickled onion + lime; Mrs. Chips corn tortillas
sweet sausage + lentils braised lentils, sweet sausage, roasted beets, spinach and yuzu sauce
chips and dip! buffalo chicken dip + corn chips
kids cheese ravioli + parmesan cream sauce creamy alfredo sauce, green peas and basil pesto with broccoli on the side
blueberry crumble blueberries topped with pecans, oats, + brown butter crumble
wednesday
11/17
butternut squash + fingerling potato curry roasted butternut curry with fingerling potatoes and peppers; roasted cauliflower + golden raisins; sumac yogurt; basmati rice with coriander + cardamom; garlic naan
lemon chicken + brown rice lemon herb marinated airline chicken, brown rice, candied almonds, Lacinato kale, roasted crimini mushrooms and preserved lemon vinaigrette
chips and dip! buffalo chicken dip + corn chips
kids chicken teriyaki dumplings with rice, broccoli, and ponzu sauce for dipping
blueberry crumble blueberries topped with pecans, oats, + brown butter crumble
thursday
11/18
moroccan meatballs grass-fed tangier-spiced beef meatballs simmered in zesty tomato sauce; cucumber + mint labneh with roasted garlic + lemon; poached farro + barley with tahini brown butter, harissa,+ black garlic; mixed greens salad with shaved fennel, rainbow carrots + pomegranate vinaigrette
cacio pepe cauliflower roasted cauliflower, cacio pepe sauce, orzo, spinach and green beans
chips and dip! buffalo chicken dip + corn chips
kids chicken empanadas 2 chicken empanadas, paprika potatoes, lime yogurt sauce and peas + carrots
blueberry crumble blueberries topped with pecans, oats, + brown butter crumble
friday
11/19
chicken cacciatore roasted chicken thigh, peppers + onions in blistered tomato sauce; roasted sweet potatoes + cardamom syrup; small farm lettuces + shaved fennel; pickled leek vinaigrette; french roll
root veggie bowl roasted turnips, radishes + pearl onions with shaved carrots, crispy shallots, red quinoa and black garlic salsa verde
chips and dip! buffalo chicken dip + corn chips
kids chicken parm penne, tomato sauce and roasted carrots
blueberry crumble blueberries topped with pecans, oats, + brown butter crumble
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
