menu
Week of 11/16/2020
monday
tuesday
wednesday
thursday
friday
EGGPLANT PARMESAN (11/16)
roasted, breaded eggplant layered with San Marzano marinara sugo + garlic breadcrumbs, fresh mozzarella.
penne pasta with asparagus.
Caesar salad.
CHORIZO TACOS (11/17)
chorizo with smokey tomato rice
refried black beans
salsa verde, pickled onion + lime, and corn tortillas.
SOY MARINATED BAVETTE (11/18)
carrots + parsnips in a citrus ginger glaze
vermicelli + baby kale salad with charred scallion vinaigrette
kimchi + red pepper sauce
MAPLE ROASTED PORK LOIN (11/19)
cranberry glaze, roasted fingerling potatoes + tarragon aioli, salt baked beets w/ goat cheese. mixed greens salad, balsamic vinaigrette
GRASS FED BEEF MAPO TOFU (11/20)
simmered ground beef and tofu with scallions + chili sauce
charred broccoli with fried shallots + sesame
Sichuan style green beans
jasmine rice
for your kids
Chicken Tenders plain pasta, steamed broccoli
