menu
Week of 11/22/2021
monday
11/22
ravioli bolognese kale + parmesan ravioli with grass-fed beef bolognese; basil-leek coulis; focaccia; winter greens + balsamic vinaigrette
big ass salad with herb marinated chicken breast mixed greens, frisee, endive, watercress, shaved fennel, radish, roasted pepitas, dried cranberries, goat cheese + carrot-ginger-chia vinaigrette with herb marinated shredded chicken breast
teriyaki wings 8 marinated wings with sweet chili dipping sauce
kids spinach + cheese empanadas 2 spinach + cheese empanadas with rice + beans and sour cream
pumpkin brioche bread pudding brioche, pumpkin custard, turbinado sugar (serves 2ppl.)
tuesday
11/23
sesame crusted salmon olive oil poached wild caught Faroe Islands salmon with sesame + lemon crust; roasted + shaved broccoli with red chile + cumin; gold quinoa with braised spinach; marinated eggplant + roasted garlic, roasted butternut with torn basil + harissa
salt roasted beet + burrata bowl salt roasted Applefield beets, watercress, golden quinoa, toasted pistachios, tarragon dressing and creamy burrata
teriyaki wings 8 marinated wings with sweet chili dipping sauce
kids chicken tenders + waffle fries chicken tenders + waffle fries with honey mustard dipping sauce and green beans on the side
pumpkin brioche bread pudding brioche, pumpkin custard, turbinado sugar (serves 2ppl.)
wednesday
11/24
Happy Thanksgiving!
sides
sweet potato mash with brown butter, maple syrup, + toasted pecans ($25 ~ serves 4ppl.)
mac + cheese Cabot cheddar, gruyere, peas, ham + garlic panko ($25 ~ serves 4ppl.)
fennel+ sausage stuffing brioche, sweet and hot sausage, sage + celery seed ($25 ~ serves 4ppl.)
brussels sprouts roasted in duck fat with bacon lardons + carmelized shallots ($25 ~ serves 4ppl.)
green bean casserole with béchamel, caramelized onions, + garlic breadcrumbs ($25 ~ serves 4ppl.)
sauces
turkey gravy made with turkey trimmings, chicken stock, + duck fat ($20 ~ one quart)
cranberry sauce caramelized cranberries, orange peel, hard spices ($20 ~ one quart)
desserts
apple + oat crisp local apples + brown sugar oat crumble ($20 ~ serves 4-6ppl.)
maple sugar pumpkin pie traditional spice, flaky crust ($20 ~ one pie – serves 6-8ppl.)
thursday & friday – kitchen closed
11/25 – 11/26
happy thanksgiving!
enjoy your WECO sides + sweets – and make sure you eat those leftovers!
see you Monday!
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
