BRAISED BEEF + NOODLES

hoisin + 5 spice braised grass-fed beef with potatoes + wood ear mushrooms

lo mein egg noodles with scallions, snow peas, + bean sprouts

sauteed chinese broccoli with sichuan peppercorn, ginger, + fried shallots

HARISSA CHICKEN + CAULIFLOWER

organic, ABF airline chicken breast with harissa + ras el hanout

roasted cauliflower with za’atar + golden raisin caramel

wild rice with sundried tomatoes, preserved lemon, + fresh herbs

smoky eggplant babaganoush

GAMBAS AL AJILLO + LINGUINI

gambas al ajillo- shrimp sauteed in olive oil with garlic, chiles, dry sherry, + parsley, with linguini pasta

blistered broccoli rabe with calabrian chili + fried garlic

mixed greens salad with shaved fennel, lemon breadcrumbs + sherry vinaigrettte

PORK BUNS + VEGGIE CURRY DON

char siu pork bao buns with yuzu pickled cucumbers + cilantro aioli

roasted squash, turnips, radishes, carrots, + mushrooms in silky japanese-style curry with cilantro + scallions over jasmine rice