gnocchi + garlic cream sauce potato gnocchi with peas + garlic cream parmesan cheese sauce; Chef Theo’s famous garlic bread; charred zucchini + tomato arugula salad with lemon tarragon dressing

olive + lemon braised chicken + basmati rice olive + lemon braised chicken thigh and shaved kale + Swiss chard, sundried tomato and pearl onions, over basmati rice with herbed breadcrumbs + lemon + olive dressing

soup! curried coconut butternut squash soup with poached shrimp

kids tortellini cheese tortellini in tomato sauce with a garlic square and roasted carrots

dessert! apple + oat crisp featuring Carver Hill Orchard mutsu apples baked with cinnamon + brown sugar and topped with a brown butter + oat crumble (serves 2 people)

Banh Mi Braised pork shoulder on a garlic buttered roll with pickled carrot, daikon, sliced peppers + cilantro; yuzu mayo; kimchi slaw; vermicelli noodle salad with carrots, cilantro + jalapeno

curried veggie + cumin rice bowl stewed zucchini, chickpeas, peppers, pearl onions + potatoes over cumin rice with pickled cilantro garnish and naan

soup! curried coconut butternut squash soup with poached shrimp

kids carnitas tacos 2 pork tacos with cheddar, salsa verde and rice with peas + carrots

dessert! apple + oat crisp featuring Carver Hill Orchard mutsu apples baked with cinnamon + brown sugar and topped with a brown butter + oat crumble (serves 2 people)

lemon + horseradish crusted salmon lemon + horseradish crusted salmon; rice pilaf with toasted orzo + herbs; roasted rainbow carrots; pistachios

forager’s bowl shredded duck confit over barley with roasted mushrooms, rehydrated pickled mushrooms, roasted asparagus, carrots and pesto

soup! curried coconut butternut squash soup with poached shrimp

kids veggie spring rolls + rice crispy vegetable spring rolls with jasmine rice and ponzu sauce for dipping

dessert! apple + oat crisp featuring Carver Hill Orchard mutsu apples baked with cinnamon + brown sugar and topped with a brown butter + oat crumble (serves 2 people)

tamarind chicken breast tamarind marinated + glazed airline chicken breast; butternut squash with buckwheat honey + lime leaf; roasted eggplant with black garlic + wood ear mushrooms; maple-roasted baby carrots; tahini yogurt sauce

ginger marinated tofu with sticky rice ginger marinated crispy tofu with charred tomatoes, lemon-dressed Swiss chard and tamarind dressing

soup! curried coconut butternut squash soup with poached shrimp

kids sticky ribs with corn bread slow cooked ribs with brown sugar glaze, corn bread and green beans

dessert! apple + oat crisp featuring Carver Hill Orchard mutsu apples baked with cinnamon + brown sugar and topped with a brown butter + oat crumble (serves 2 people)