menu
Week of 11/9/2020
monday
tuesday
wednesday
thursday
friday
MUSHROOM + KALE FARFALE 11/9
with caramelized onions, garlic + parmesan cream, lemon breadcrumbs.
roasted red pepper + basil coulis.
baby kale and shaved fennel salad
BRISKET + FALL FIXIN’S 11/10
cider-braised grass-fed Joyce Farms brisket,
garlic + herb mashed potatoes,
Brookford Farm braised red cabbage,
Applefield Farm roasted butternut squash
COCONUT CHICKEN RICE BOWLS 11/11- SOLD OUT!!! coconut + curry braised organic, ABF chicken thighs, sticky rice, charred broccoli + sweet chili glaze, baby bok choy, peanut sauce
PULLED PORK SANDWICHES 11/12- SOLD OUT!!! WECO BBQ pulled pork, bread + butter pickles, secret sauce, brioche bun. blistered green beans. red potato salad.
MIDDLE EASTERN BEEF KOFTA (MEATBALLS) + MEZZE 11/13- SOLD OUT!!! grass-fed beef kofta, rice pilaf, cucumber salad with dill + garlic yogurt, smoky baba ghanoush, chickpea hummus, pita.
kids meal
SHELLS + BOLOGNESE shell pasta, braised ground beef bolognese, parmesan cheese on the side
