Week of 12/13/2021

Drumroll Please

cheers to our newest addition, WECO mocktails/cocktail mixers!

our first creation ‘jingle juice’ is on the menu each and every day 🙂

cranberry puree, fresh pineapple, almond extract – makes 4 cocktails or mocktails

monday

12/13

four cheese tortellini four cheese tortellini; confit garlic cream sauce with spinach, cherry tomatoes and mushrooms; lemon bread crumbs; parsley pesto; small farms lettuce, sun dried tomato + balsamic vinaigrette; basil focaccia

cajun shrimp salad cajun shrimp, roasted corn, baby arugula, shaved cabbage slaw, guacamole and citrus vinaigrette

pumpkin soup roasted pumpkin curry soup with oat + pepita granola

kids ham + cheese sandos ham + cheddar on a baguette with marinated cucumbers, waffle fries and honey mustard

carrot cake duo two individual carrot cakes with cream cheese frosting

tuesday

12/14

cuban sandos roast pork + bacon; ciabatta; Swiss cheese; WECO dill pickles; caramelized onion mustard; chipotle spiced steak fries; red cabbage slaw; honey mustard dressing

curried orzo + braised chicken thigh saffron braised chicken thigh, charred zucchini, summer squash, blistered peppers, paprika chickpeas, feta + mint over vadouvan curry spiced orzo with roasted cherry tomato vinaigrette

pumpkin soup roasted pumpkin curry soup with oat + pepita granola

kids orange chicken tender chicken over jasmine rice with broccoli

carrot cake duo two individual carrot cakes with cream cheese frosting

wednesday

12/15

spatchcock chicken + biscuit roasted spatchcock chicken; leek salsa verde; roasted green beans with lemon thyme; farro + persian cucumber salad; buttermilk biscuit

hot oil noodle bowl udon noodles with miso-roasted greens, marinated tofu, torn herbs and chili-garlic oil for pouring on top!

pumpkin soup roasted pumpkin curry soup with oat + pepita granola

kids BBQ night bbq pulled pork with a hunk of corn bread, roasted carrots and bbq sauce

WECO cookies! oatmeal chocolate chip cookie dough (makes 8 cookies)

thursday

12/16

sweet chili + mango glazed salmon teriyaki marinated salmon; sweet chili mango glaze; veggie fried rice with garlic scapes, sprouts, + spring peas; blistered green beans with Sichuan peppercorn + fried shallots; chili-marinated cucumbers with grapefruit + sesame

steak fajita bowl adobo marinated flank steak, sauteed peppers + onions, saffron + paprika rice, black beans, guacamole

teriyaki wings! teriyaki marinated chicken wings with sweet chili dipping sauce

kids cheese-y ravioli cheese ravioli in tomato sauce with peas and a side of garlic bread

WECO cookies! oatmeal chocolate chip cookie dough (makes 8 cookies)

friday

12/17

duck confit lemon + peppercorn cured duck legs + confit in duck fat; tart cranberry sauce; wild rice with sauteed spinach, sundried tomato + preserved lemon; chicory salad with shaved fennel + honey lemon vinaigrette

roasted carrot salad maple roasted baby carrots, pickled apricot + guajillo chutney, shaved summer squash, field greens, roasted almonds and mint + lime vinaigrette

teriyaki wings! teriyaki marinated chicken wings with sweet chili dipping sauce

kids chicken enchiladas cheddar cheese, rice and beans

WECO cookies! oatmeal chocolate chip cookie dough (makes 8 cookies)

Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!

#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!