menu
Week of 12/14/2020
monday
tuesday
wednesday
thursday
friday
CLOSED MONDAY (12/14)
CHICKEN TIKKA MASALA (12/15)
braised chicken breast + thighs in spiced tomato curry
chopped kale and cabbage with pomegranate seeds, mint, + vadouvan vinaigrette
basmati rice
naan
garlic + herb butter for the naan!
STEAK SALAD
adobo rubbed flank steak, blistered cherry tomatoes, pickled red onion, spicy greens, avocado lime dressing
BBQ PORK BELLY (12/16)
pork belly “burnt ends” with WECO bourbon-BBQ sauce
sweet potato mash with brown butter + maple syrup
mac and cheese with bacon + garlic panko
cheddar + roasted jalapeno cornbread
WECO BIG ASS SALAD
arugula, watercress, endive, baby kale, shaved fennel + radish, roasted chicken (can order sans chicken), cranberries, pepitas, chia seeds, carrot-ginger vinaigrette
SHORT RIB (12/17)
braised short ribs with caramelized onion and truffle jus
potatoes au gratin with gruyere + fines herbes
roasted broccolini with calabrian chili and fried garlic
TOFU NOODLE BOWL
citrus glazed firm tofu, vermicelli noodles, marinated cucumbers, bell peppers, torn herbs, roasted sesame vinaigrette
MUSHROOM BOLOGNESE (12/18)
roasted mushrooms, sofrito, vermouth, and parmesan garlic cream sauce with rigatoni pasta
mixed greens salad with shaved fennel + carrots, sunflower seeds, + lemon dijon vinaigrette
chef theo’s faaaaamous garlic bread
MATZO BALL SOUP
matzo balls in an aromatic broth with mirepoix, parsley, shredded chicken, + schmaltz
for your kids
Chicken and Rice Soup | chicken soup with rice, carrots, celery, and green peas
