CLOSED MONDAY (12/14)

CHICKEN TIKKA MASALA (12/15)
braised chicken breast + thighs in spiced tomato curry

chopped kale and cabbage with pomegranate seeds, mint, + vadouvan vinaigrette

basmati rice

naan

garlic + herb butter for the naan!

STEAK SALAD
adobo rubbed flank steak, blistered cherry tomatoes, pickled red onion, spicy greens, avocado lime dressing

BBQ PORK BELLY (12/16)

pork belly “burnt ends” with WECO bourbon-BBQ sauce

sweet potato mash with brown butter + maple syrup

mac and cheese with bacon + garlic panko

cheddar + roasted jalapeno cornbread

WECO BIG ASS SALAD
arugula, watercress, endive, baby kale, shaved fennel + radish, roasted chicken (can order sans chicken), cranberries, pepitas, chia seeds, carrot-ginger vinaigrette

SHORT RIB (12/17)

braised short ribs with caramelized onion and truffle jus

potatoes au gratin with gruyere + fines herbes

roasted broccolini with calabrian chili and fried garlic

TOFU NOODLE BOWL
citrus glazed firm tofu, vermicelli noodles, marinated cucumbers, bell peppers, torn herbs, roasted sesame vinaigrette