oolong tea braised shortys tea braised short ribs with charred alliums; Sichuan peppercorn + smoked honey jus; toasted farro with maitake + oyster mushrooms, dried cherries + tahini brown butter; roasted cauliflower + broccoli with sweet chili garlic crunch; charred kale + arugula salad with torn herbs + candied orange; matcha vinaigrette

beet + burrata salt roasted beets, watercress, golden quinoa, toasted pistachio, tarragon dressing, creamy burrata

tomato basil bruschetta cherry tomatoes and red onion lightly marinated in balsamic vinaigrette + basil on housemade focaccia

kids pigs in a blanket mini pastry wrapped hot dogs, corn, waffle fries + honey mustard

snickerdoodle cookie dough cinnamon sugar for sprinklin’ (makes 8 cookies)

peppermint hot chocolate milk chocolate, peppermint mocha, dash of vanilla – comes with a mini candy cane because they’re cute and ’tis the season (add some Bailey’s if you wanna) and get to sipping!

baja shrimp tacos citrus poached shrimp with guajillo-agave glaze,; fresh mango salsa; pineapple-chipotle mayo; cilantro-lime rice; crunchy napa cabbage slaw with shaved veggies + citrus; pickled red onions + lime; corn tortillas

sesame noodles + peas thin vermicelli rice noodles, marinated tofu, snap + snow peas, pea shoots, pickled ginger, torn herbs, sesame seeds, furikake, yuzu + roasted sesame dressing

tomato basil bruschetta cherry tomatoes and red onion lightly marinated in balsamic vinaigrette + basil on housemade focaccia

kids chicken empandas 2 chicken stuffed empanadas, rice + beans, salsa roja

snickerdoodle cookie dough cinnamon sugar for sprinklin’ (makes 8 cookies)

peppermint hot chocolate milk chocolate, peppermint mocha, dash of vanilla – comes with a mini candy cane because they’re cute and ’tis the season (add some Bailey’s if you wanna) and get to sipping!

roasted chicken ramen soy marinated roasted chicken breast with hoisin + ginger glaze; shiitake mushroom + spring onion broth; spicy miso paste (add as much or as little as you want!); spring beans + peas with curry leaves + wilted spinach; fresh wavy noodles; scallions + pickled mushrooms + marinated egg.

forager’s bowl shredded duck confit over barley with roasted mushrooms, rehydrated pickled mushrooms, roasted asparagus, carrots and pesto

tomato basil bruschetta cherry tomatoes and red onion lightly marinated in balsamic vinaigrette + basil on housemade focaccia

kids cheesy hot pocket mozzarella cheese and tomato sauce layered in a puff pastry shell, with marinara for dipping and a side of roasted carrots

snickerdoodle cookie dough cinnamon sugar for sprinklin’ (makes 8 cookies)

peppermint hot chocolate milk chocolate, peppermint mocha, dash of vanilla – comes with a mini candy cane because they’re cute and ’tis the season (add some Bailey’s if you wanna) and get to sipping!

HOLIDAY COMFORT FOOD 

our Christmas offerings are set price, no need to add extra!

place your order for PICKUP or DELIVERY today!

meatballs + fresh mozzarella meatballs made with Walden Local Meat’s grass-fed ground beef, fresh mozzarella + Deano’s handmade fettuccini with herbed bread crumbs (serves 4ppl – $40)

beef bourguignon tender chunks of braised, grass-fed beef in red wine gravy with Cremini mushrooms, pearl onions, roasted carrots + chives (serves 4ppl – $40)

Shepherd’s pie ground lamb and grass-fed beef, root vegetables, peas + mint topped with mashed Yukon potatoes + parmesan gratin (serves 4ppl – $40)

baked ziti herb breaded chicken breast, cherry tomatoes + basil, tomato sugo + fresh mozzarella (serves 4ppl – $35)

butternut squash + fingerling potato curry vadouvan curry with roasted squash, purple fingerlings, shishito peppers + coconut milk (serves 4ppl – $35)

cranberry + apple crumble spiced cranberries + apples with a brown sugar oat crumble (serves 4ppl – $20)

black bottom pecan pie bourbon brown butter pecan pie with a layer of dark chocolate inside (one pie – serves 6-8ppl – $20)

the WECO coquito! your new holiday classic! coconut milk, a dash of cinnamon, a splash of vanilla, and a whole lot of yummy. Just add rum or cognac (or nothing at all!) (serves 6-8ppl – $18)