gnocchi picatta ricotta gnocchi; peas + garlic cream parmesan cheese sauce; Chef Theo’s famous garlic bread; shaved zucchini, tomato + arugula salad; lemon tarragon dressing

chicken + black beans mojo braised chicken thighs over saffron rice with black beans, chayote slaw and mango pepper salsa

chicken noodle soup! shredded Joyce Farms chicken thigh and breast slow cooked with carrots, onions, celery, leeks, thyme + baby shell pasta

kids chicken pesto pasta chicken breast, basil pesto, ziti, roasted carrots and parmesan cheese

cheesecake blueberry compote and oat crumble (serves 2)

carne asada burrito adobo marinated flank steak; saffron + paprika rice; refried black beans with caramelized onion; pineapple pico de gallo; Mrs. Chips chili lime chips; roasted tomatillo salsa; flour tortillas

sweet potato + zoodles miso-roasted sweet potatoes, snap peas, marinated tofu, grated carrots + scallions over fresh zucchini noodles with roasted sesame citrus dressing

chicken noodle soup! shredded Joyce Farms chicken thigh and breast slow cooked with carrots, onions, celery, leeks, thyme + baby shell pasta

kids BBQ meatloaf ground beef meatloaf, corn on the cob, roasted potatoes and bbq sauce

cheesecake blueberry compote and oat crumble (serves 2)

roasted chicken biryani yogurt + curry marinated chicken breast; basmati rice cooked in shorba (biryani gravy) with saffron, caramelized onion, mustard seed + coriander; sweet potato korma braised in coconut milk with chiles + spices; cucumber + red onion raita with mint + dill; naan

roasted eggplant + grains roasted eggplant and black garlic + wood ear mushrooms over poached farro + barley, with blistered cherry tomatoes, fresh basil, field greens, feta cheese and Meyer lemon vinaigrette

chicken noodle soup! shredded Joyce Farms chicken thigh and breast slow cooked with carrots, onions, celery, leeks, thyme + baby shell pasta

kids pork fried rice ground pork, peas + corn, scallions and an egg roll

cheesecake blueberry compote and oat crumble (serves 2)

pumpkin ravioli pumpkin ravioli; roasted squash + pumpkin brown butter; marcona almonds + sage; whipped ricotta with truffle honey; chicories with shaved fennel + mint; maple dijon vinaigrette; fig + balsamic foccacia

citrus steak citrus rubbed flank steak with Italian chicories, shaved fennel + radish, toasted sunflower seeds and cashew-bergamot dressing

chicken noodle soup! shredded Joyce Farms chicken thigh and breast slow cooked with carrots, onions, celery, leeks, thyme + baby shell pasta

kids chicken tikka masala chicken breast in a creamy tomato sauce with basmati rice and green beans

cheesecake blueberry compote and oat crumble (serves 2)