menu
Week of 2/1/2021
monday
tuesday
wednesday
thursday
friday
RIBS! (and other stuff too) – 2/1
st. louis style dry rubbed pork ribs.
seasoned steak fries + secret sauce.
WECO slaw with shaved root veggies + paprika aioli.
cabot cheddar + roasted jalapeno cornbread
CAPRESE SALAD – 2/1
cherry + plum tomatoes, pearline mozzarella, shaved prosciutto, fresh basil, balsamic vinegar glaze
BUFFALO WING “LOLLIPOPS”
Frenched chicken wing flats, buttermilk + buffalo brine, served with blue cheese ranch for dipping…!
BANGIN’ CHICKEN – 2/2
sichuan style, diced chicken with scallions, chiles, garlic, + sichuan peppercorn in sweet + spicy sauce with roasted peanuts, bell peppers, leeks, + bean sprouts.
roasted broccoli with soy sauce caramel + fried shallots.
steamed jasmine rice.
LYCA’S LOTUS BOWL! – 2/2
braised + roasted lotus root, wild black rice, baby kale, mizuna, shaved radish, ginger/miso/yuzu dressing
BUFFALO WING “LOLLIPOPS”
Frenched chicken wing flats, buttermilk + buffalo brine, served with blue cheese ranch for dipping…!
CARNE ASADA BURRITOS – 2/3
roll your own! with adobo marinated joyce farms grass-fed bavette steak + fajita veggies.
saffron + tomato rice + refried black beans with peppers + onions- enough for burritos AND as sides.
roasted guajillo pico de gallo.
pickled red onions, lime, flour burrito wraps.
CAJUN SHRIMP SALAD – 2/3
cajun-spiced shrimp, shaved peppers, pickled celery, arugula, baby kale, watercress, dehydrated sweet corn, roasted pepper + paprika vinaigrette
BUFFALO WING “LOLLIPOPS”
Frenched chicken wing flats, buttermilk + buffalo brine, served with blue cheese ranch for dipping…!
TURMERIC CURRY NOODLES – 2/4
roasted chicken in silky coconut Thai red curry with rainbow carrots, bell peppers, kale, and spinach.
fresh wavvvvvvvvy egg noodles.
grated green papaya salad with cherry tomatoes, long beans, fresh herbs, crushed peanuts, + chili lime dressing*
*contains fish sauce
KOFTE + FARRO BOWL – 2/4
grass-fed beef kofte, cucumber + dill salad, toasted farro, lemon + garlic labneh
BUFFALO WING “LOLLIPOPS”
Frenched chicken wing flats, buttermilk + buffalo brine, served with blue cheese ranch for dipping…!
SHORT RIB PASTA – 2/5
braised short rib ragout with san marzano tomatoes, caramelized onions, basil, whipped ricotta, + rigatoni pasta
chopped romaine salad with shaved fennel, parmesan, + caesar dressing*
chef theo’s famous garlic bread
ROASTED CAULIFLOWER STEAK – 2/5
roasted cauliflower covered in honey-dijon aioli + garlic breadcrumbs, with herbed couscous + arugula pesto
BUFFALO WING “LOLLIPOPS”
Frenched chicken wing flats, buttermilk + buffalo brine, served with blue cheese ranch for dipping…!
for your kids
chicken teriyaki dumplings, steamed broccoli, jasmine rice
