love you choco-lots homemade milk chocolate mixed with caramel, vanilla + coconut. makes the perfect choco-tini (pairs with bailey’s + vodka) or by itself! (serves 6-8) (ingredients ~10)

lobster ravioli handmade lobster ravioli; roasted corn + bliisterd tomatoes in uni + lobster cream sauce; nori crumbs; winter greens with shaved fennel + blood orange; rosé vinaigrette; pistachios; focaccia (ingredients ~$13)

eat your feelings fried chicken box crunchy fried chicken (a breast and a thigh) dredged in secret spices; WECO coleslaw; potato salad; “I’m going to leave my husband to marry your cornbread” cornbread; ranch dressing (ingredients ~$11)

arugula, berry + white chocolate salad arugula + shaved late winter veggies; pickled strawberries; fresh blackberries; pistachios; strawberry + white chocolate dust; lemon verbena vinaigrette (ingredients ~$9)

beer + cheese fondue sharp cheddar + pilsner fondue; soft pretzel bites; baby carrots; dried fruit; crackers (serves 2-4) (ingredients ~$8)

kids breakfast for dinner Belgian pearl sugar waffle with dulce de leche maple syrup, maple breakfast chicken sausage and a berry + melon salad (ingredients ~$5)

chocolate lava cake duo of lava cakes with creme anglaise + raspberries (ingredients ~$6)

love you choco-lots homemade milk chocolate mixed with caramel, vanilla + coconut. makes the perfect choco-tini (pairs with bailey’s + vodka) or by itself! (serves 6-8).    (ingredients ~10)

potato gnocchi picatta potato gnocchi; caper garlic cream sauce with peas; Chef Theo’s famous garlic bread; shaved zucchini, tomato + arugula salad; lemon tarragon dressing            (ingredients ~$10)

big ass salad with herb marinated chicken breast mixed greens, frisee, endive, watercress, shaved fennel, radish, roasted pepitas, dried cranberries, goat cheese and carrot-ginger-chia vinaigrette with herb marinated shredded chicken breast (ingredients ~$8)

curried coconut butternut soup with shrimp curried roasted butternut squash soup with coconut milk and roasted shrimp (ingredients ~$4)

kids teriyaki dumplings chicken dumplings with jasmine rice, broccoli and ponzu sauce for dipping (ingredients ~$4)

cheesecake two individual cheesecakes with blueberry sauce (serves 2) (ingredients ~$5)

chicken marsala roasted chicken breast; creamy marsala gravy with roasted mushrooms, pearl onions, butterball potatoes + fresh herbs; toasted orzo rice pilaf with roasted garlic butter + thyme; blistered broccoli with citrus honey + chives (ingredients ~$11)

mushroom lo mein roasted mushrooms, spring onion, pea shoots, snap peas and fresh lo mein with sesame vinaigrette (ingredients ~$9)

add duck confit to your lo mein (~$4 extra)

curried coconut butternut soup with shrimp curried roasted butternut squash soup with coconut milk and roasted shrimp (ingredients ~$4)

kids cheesy hot pocket mozzarella cheese + tomato sauce baked in a puff pastry crust with roasted carrots and more sauce for dipping (ingredients ~$5)

cheesecake two individual cheesecakes with blueberry sauce (serves 2) (ingredients ~$5)

soy-marinated salmon teriyaki marinated wild caught salmon filets with sweet chili + mango glaze; roasted purple potatoes with miso honey + fried shallots; broccoli + pepper slaw; yuzu dressing  (ingredients ~$10)

roasted eggplant + grains roasted eggplant and black garlic + wood ear mushrooms over poached farro + barley, with blistered cherry tomatoes, fresh basil, field greens, feta cheese and Meyer lemon vinaigrette (ingredients ~$8)

curried coconut butternut soup with shrimp curried roasted butternut squash soup with coconut milk and roasted shrimp (ingredients ~$4)

kids beef + broccoli shredded beef + roasted broccoli in hoisin BBQ sauce over jasmine rice with red pepper strips and sweet chili sauce             (ingredients ~$6)

cheesecake two individual cheesecakes with blueberry sauce (serves 2) (ingredients ~$5)