Week of 2/22/2021
cider braised pulled pork with WECO bourbon BBQ sauce.
smoked cabbage slaw with aji panka dressing.
sweet potato mash with brown butter + maple syrup.
cabot cheddar mac + cheese with crispy bacon + chives.
buttermilk cornbread + maple butter.
WECO big-ass salad
watercress, baby kale, arugula, + endive with roasted chicken breast, shaved fennel + radish, cranberries, pepitas, goat cheese, carrot/ginger/chia seed vinaigrette
For Your Kids – roasted pork loin, mashed potatoes, roasted carrots, honey mustard sauce
BRAISED BEEF BIRRIA TACOS
guajillo + chipotle braised shredded beef shoulder.
tomato + paprika jasmine rice. baked pinto beans with charred onion + cilantro.
roasted tomatillo salsa verde.
pickled red onion + limes, corn tortillas
SHRIMP + CITRUS SALAD
citrus-poached shrimp over arugula + baby kale with shaved cabbage + radishes, cherry tomatoes, cara cara orange, puffed corn, lime mojo vinaigrette
Kids Dinner – chicken tenders, mac + cheese, roasted broccoli, sweet chili dipping sauce
ROASTED CHICKEN BIRYANI
yogurt + curry marinated airline chicken breast + basmati rice cooked in shorba (biriyani gravy) with saffron, caramelized onions, mustard seeds, + coriander.
potato kurma- gold potatoes braised in coconut milk with chiles + spices.
cucumber + red onion raita with mint + dill.
baked flatbread with garlic butter
CRISPY CHICKPEA SALAD puffed sumac-spiced chickpeas, cherry tomatoes, marinated cucumber, fresh herbs, paneer cheese, garam masala vinaigrette
Kids Dinner – roasted chicken + tomato sauce with rotini pasta, green beans, + parmesan cheese on the side
ORECCHIETTE + SAUSAGE RAGU
orecchiette pasta with sweet + hot italian sausage, roasted broccoli rabe, san marzano tomato, fresh basil, lemon breadcrumbs, parmesan on the side.
mixed greens salad with lemon dijon vinaigrette.
chef theo’s famous garlic bread
QUINOA + BROCCOLI BOWL
roasted broccoli + cauliflower with red quinoa, firm tofu, shaved carrot, pickled celery, microgreens, roasted sesame dressing
Kids Dinner –stir fry beef + broccoli with sweet hosin sauce, jasmine rice, steamed broccoli, fresh cucumber salad
tender chunks of braised beef in red wine gravy with cremini mushrooms, pearl onions, roasted carrots, caramelized onions, + chives.
“french onion soup” mashed yukon potatoes.
roasted broccoli with confit garlic butter + smoked paprika.
CHICKEN CAESAR SALAD
chopped romaine with tuscan marinated roasted chicken breast, shaved fennel + red onion, cherry tomatoes, shaved parmesan, fried shallots, caesar dressing*
Kids Dinner – chicken noodle soup with carrots, celery, onion, green peas, elbow macaroni