TORTELLINI! – 2/8
New York Ravioli + Pasta Co. four cheese tortellini with pancetta, peas, sage, baby kale, + parmesan garlic cream.

roasted chestnut + mint gremolata.

lemon thyme and confit shallot focaccia.

shaved fennel and arugula salad with garlic breadcrumbs, pecorino, and sherry vinaigrette

SOUP! (we think this counts as a meal?) – 2/8
roasted butternut squash soup, caramelized shallot + red pepper gastrique, marcona almond, sage, fresh baked baguette

MAPLE GLAZED WINGS – 2/8
maple + sage brined Joyce Farms chicken lollipops, maple glazed + served with honey mustard dipping sauce

BANGIN’ CHICKEN – 2/9
sichuan style, diced chicken with scallions, chiles, garlic, + sichuan peppercorn in sweet + spicy sauce with roasted peanuts, bell peppers, leeks, + bean sprouts.

roasted broccoli with soy caramel + fried shallots.

jasmine rice

braised + roasted lotus root, wild black rice, baby kale, mizuna, shaved radish, ginger miso dressing

MAPLE GLAZED WINGS – 2/9
maple + sage brined Joyce Farms chicken lollipops, maple glazed + served with honey mustard dipping sauce

PORK + POLENTA – 2/10
tangier- spiced pork cheeks with braised carrots + parsnips. saffron + paprika jus (for the pork!).

stone ground polenta with caramelized onions and ricotta.

blistered brussels sprouts with bacon and sage

CHEF GIGI’S “GREEK” SALAD – 2/10
chopped romaine + iceberg lettuce with queso fresco (the better feta!), smoked chicken, kalamata olives, red onion, shaved cucumber, grated carrot, oregano + red wine vinaigrette

MAPLE GLAZED WINGS – 2/9
maple + sage brined Joyce Farms chicken lollipops, maple glazed + served with honey mustard dipping sauce

JERK CHICKEN – 2/11
jerk- marinated ABF airline chicken breasts, roasted and dusted with smoked espellette pepper.

rice + peas- short-grain rice + red beans cooked in coconut milk with ginger + spices. smoked red cabbage + carrots with mint + aji panka vinaigrette.

marinated mango + pepper salad with cucumbers, cilantro, aji amarillo, + kalamansi honey

GOLDEN BEET BOWL – 2/11
salt-baked gold beets, charred fennel, red quinoa, sumac-honey almonds, watercress, shaved radish, roasted sesame + mint vinaigrette

MAPLE GLAZED WINGS – 2/8
maple + sage brined Joyce Farms chicken lollipops, maple glazed + served with honey mustard dipping sauce