FLANK STEAK
tuscan marinated flank steak with roasted red pepper + balsamic agrodolce.

roasted fennel, celery root, parsnips, + baby carrots with marcona almond + mint pesto.

roasted garlic + basil panzanella salad with charred zucchini, cherry tomatoes, pearline mozzarella, red wine vinaigrette

CACCIO E PEPE CAULIFLOWER
roasted cauliflower “caccio e pepe” with toasted orzo, asparagus, arugula, microgreens, champagne vinaigrette

For Your Kids
rotini pasta, beef bolognese, roasted carrots, parm on the side

ROASTED PORK LOIN
brown sugar brined roasted pork loin with smoked caper + pickled mustard seed relish.

roasted red potatoes with celery root + leek soubise.

blistered brussels sprouts with green garlic salsa verde + crispy bacon

KALE + SPINACH SALAD
baby kale + spinach with shredded chicken, crispy bacon, blue cheese, shaved carrots, honey mustard vinaigrette

For Your Kids
roasted chicken breast, mashed potatoes, green beans, honey mustard sauce

BRAISED BRISKET
red wine + smoked tomato braised shredded beef brisket. stone-ground polenta with fontina + black truffle cream.

whipped ricotta with buckwheat honey + mint.

baby gem lettuces with shaved fennel + tarragon green goddess dressing

ROASTED BEET SALAD
salt-baked beets with gold quinoa, shaved winter root vegetable slaw, red sorrel, arugula + basil pesto

For Your Kids
sweet italian pork sausages, buttered noodles, roasted brussels sprouts, marinara sauce

TARRAGON CHICKEN BREAST
tarragon + buttermilk brined airline chicken breast, roasted with tarragon + chervil butter.

charred tomatillo, fennel, + pistachio romesco.

wild rice with poached celery root, cranberries, + torn herbs.

roasted green beans with sundried tomato, preserved lemon, + thyme

SESAME VERMACELLI BOWL
thin vermicelli rice noodles with marinated tofu, snap + snow peas, pea shoots, pickled ginger, torn herbs, sesame seeds, furikake, yuzu + roasted sesame dressing

For Your Kids
chicken teriyaki dumplings, jasmine rice, steamed broccoli, dipping sauce