menu
Week of 3/22/2021
monday
3/22
SHORTY + POLENTA
red wine + tomato braised short ribs with caramelized onion + black truffle jus.
stone ground polenta with roasted garlic cream + fines herbs.
blistered broccolini with calabrian chili + fried garlic
CHICKEN CAESAR SALAD
chopped iceburg + romaine with tuscan marinated roasted chicken, shaved red onion, cherry tomatoes, parmesan cheese, fried shallots, caesar dressing
For Your Kids
HOT POCKETS! puff pastry “hot pockets” filled with pepperoni + mozzarella. served with roasted carrots + marinara sauce
tuesday
3/23
CARNITAS TACOS
tomatillo + guajillo braised pork shoulder carnitas.
cilantro-lime rice.
jicama + chayote slaw with aji panka vinaigrette.
roasted tomatillo salsa verde. mango pico de gallo. corn tortillas
CHEF GIGI’S TEX-MEX SALAD
shaved cabbage, watercress, “tex-mex” spiced chickpeas, charred corn, tortilla strips, cilantro lime dressing
For Your Kids
teriyaki chicken dumplings, jasmine rice, roasted green beans, dipping sauce
wednesday
3/24
CHICKEN MARSALA
roasted chicken in rich marsala gravy with cremini + oyster mushrooms, pearl onions, caramelized shallots, + leeks.
rustic red potato mash with sofrito, spring garlic cream, + parmesan.
blistered green beans with preserved lemon butter, crispy garlic, + thyme
CITRUS STEAK + CHICORIES
citrus rubbed flank steak with Italian chicories, dandelion greens, shaved fennel + radish, toasted sunflower seeds, cashew + bergamot dressing
For Your Kids
chicken tenders, creamy cheddar mac + cheese, roasted broccoli, sweet chili sauce for dippin’
thursday
3/25
STEAK + PITA
chermoula marinated sirloin tips with red pepper + sundried tomato glaze.
roasted beet hummus with feta + charred rosemary.
pomegranite labneh with mint + lemon/sumac oil.
toasted farro salad with shaved carrots, favas, basil, + za’atar.
pita bread for stuffing it all into
CAULIFLOWER SHAWARMA BOWLS
roasted cauliflower shawarma, rainbow quinoa, cucumber + tomato salad, crispy chickpeas, tahini + dill dressing
For Your Kids
the best ever meatloaf- seriously. with mashed potatoes, english peas, + housemade ketchup
friday
3/26
SHRIMP “PAELLA”
saffron + tomato “paella” with citrusy shrimp, roasted chicken thighs, caramelized onions, green garbanzos, parsley, roasted garlic, + paprika butter.
roasted asparagus with fried capers + charred tomato romesco.
shaved fennel + arugula salad with garlic breadcrumbs + sherry vinaigrette
MAPO TOFU + BROCCOLI
roasted firm tofu + broccoli florets in spicy fermented black bean + chili sauce, served over jasmine rice with scallions + fried garlic
For Your Kids
pigs in a blanket- all beef mini weenies wrapped in puff pastry, with tater tots, roasted broccoli, + honey mustard mayo for allll the dippin’
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
