ROASTED CHICKEN + BISCUITS
garlic + herb marinated airline chicken breast with white wine + dijon gravy.

roasted brussels sprouts with brown butter, sage, + pickled mustard seeds.

baked sweet potatoes with smoked paprika + lemon thyme.

buttermilk biscuits!

WILD RICE + ASPARAGUS BOWL
roasted sunchokes + asparagus over wild rice with sundried tomatoes, crispy chickpeas, arugula, parsley + caper salsa verde

For Your Kids
Monday: french bread pizzas! with pepperoni + mozzarella cheese, celery sticks, marinara sauce

BRAISED BRISKET 
five spice braised Joyce Farms brisket.

blistered green beans with fried garlic + sichuan peppercorn.

crispy ginger rice with basil + scallions.

marinated cucumber + mint salad.

green onion + chive pancakes

CAJUN SHRIMP SALAD
cajun spiced shrimp, cilantro + lime cabbage slaw, watercress, baby arugula, blistered peppers, pickled red onion, charred corn, guacamole

For Your Kids
philly cheese steak mac + cheese- with shaved steak, sweet peppers + onions, sharp cheddar + provolone, roasted carrots, sweet chili sauce to drizzle

PORK + POTATOES
maple brined pork tenderloin with brown sugar bourbon glaze.

roasted baby broccoli + caulini with spring garlic + sherry caramel.

smashed butterball potatoes with roasted garlic butter + parsley/chive salt.

mixed greens salad with shaved veggies + smoky maple vinaigrette

CUBAN CHICKEN + BLACK BEAN BOWL
mojo marinated chicken breast, black beans, cilantro lime rice, chaoyte squash, baby kale, mango + pepper salsa

For Your Kids
ground beef beef enchiladas with peas + carrots, cheddar jack cheese, jasmine rice, roasted tomato salsa

GYROS!
shaved sirloin steak with charred peppers + onions, tossed in smokey garlic oil with fresh herbs + spices.

dill + lemon tzatziki.

smoked eggplant baba ganoush.

cucumber + cherry tomato salad with parsley oil + shaved red onion.

toasted couscous with tahini brown butter + chermoula vinaigrette.

pocketless pita for the wrapping situation

CHEF GIGI’S GREEK SALAD
chopped romaine + iceberg lettuce with queso fresco, smoked chicken, kalamata olives, red onion, shaved cucumber, grated carrot, oregano + red wine vinaigrette

For Your Kids
stuffed shells- shredded chicken + creamy tomato sauce baked in big ol’ shells with parm on top. roasted broccoli + marinara on the side!