SPRING LASAGNA
layers of fennel pork sausage, blistered cherry tomatoes, asparagus + green pea bechamel, lemon ricotta, parsley + pecorino pesto, baby spinach, mozzarella, + basil.

mixed greens salad with shaved fennel + radish, candied walnuts, + goat cheese. roasted pear + fig balsamic vinaigrette

ROASTED CHICKEN + BROCCOLI BOWL
herb marinated chicken breast, roasted broccoli, caramelized parsnips, gold quinoa, watermelon radish, sundried tomato + roasted pepper chutney

For Your Kids
Monday: teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce

STEAK AU POIVRE
peppercorn crusted “steakhouse” marinated flank steak with four peppercorn + cognac sauce. paprika roasted yukon potatoes with black truffle + parmesan. blistered broccoli rabe with smoked garlic honey + pickled shallots

SOBA + DUMPLING BOWL
edamame + roasted shiitake dumplings, buckwheat soba noodles, miso-marinated eggplant, shaved rainbow carrots, pickled ginger, roasted sesame + ginger dressing

For Your Kids
Tuesday: french bread pizzas! with pepperoni + mozarella cheese, roasted carrots, + marinara

CHICKEN DUO
buttermilk brined roasted airline breast, white wine braised thigh.

wednesday gravy- just white wine + dijon gravy, but it’s wednesday :).

roasted beet + parsnip mash with creme fraiche + chervil.

italian chicories, casper kale, + wild arugula salad with rhubarb-mint vinaigrette

FORAGER’S BOWL
roasted spring mushrooms, asparagus, fiddlehead ferns, pickled ramps, + mustard flowers, over wild rice with wild mustard + ramp leaf pesto

For Your Kids
Wednesday: beef + cheese enchiladas with peas + carrots, jasmine rice, black beans, roasted tomato salsa

SASPARILLA STEAK TIPS
organic root beer marinated sirloin tips with charred spring onion + scallion sauce.

salt-baked celery root, candy cane beets, + “banana” potatoes with baby kale + creamy tahini.

toasted farro with dandelion greens, bloomsdale spinach, black garlic, preserved lemon, + basil

SHRIMP + PAPAYA SALAD
sweet chili shrimp over grated green papaya + cabbage slaw with long beans, cherry tomatoes, shaved root veggies, torn herbs, spicy peanuts, + cilantro lime vinaigrette

For Your Kids
For Your Kids – 4/15 Thursday: breakfast for dinner! maple breakfast sausage, brioche french toast, melon + berry salad, dulce de leche maple syrup