menu
Week of 4/19/2021
monday
4/19
RIBS!
rack of dry-rubbed, beer-braised, st. louis style pork ribs with WECO secret sauce.
roasted purple potato salad with pickled celery, dill, + sharp cheddar aioli.
smoky red cabbage slaw with shaved spring veggies, torn herbs, + aji panka vinaigrette.
blistered green beans with “old bay” honey + fried shallots.
housemade spring pickles!
BIBB SALAD
boston butter + bibb lettuces with oven dried beefsteak tomato, shaved fennel + radish, smoked almonds, parmesan crisps, creamy dill + caper vinaigrette
For Your Kids
BBQ meatloaf, roasted sweet potatoes, buttered corn on the cob, BBQ dipping sauce
tuesday
4/20
SHRIMP TRUCK!
honey/garlic/soy glazed jumbo shrimp with scallions + pineapple-tomato pico de gallo.
fluffy coconut + mango rice with sesame, shiso, + opal basil.
roasted cauliflower “gratin” with roasted corn, sweet chili, chive oil, + togarashi breadcrumbs (GF).
charred snap pea salad with pea shoots + leaves, watercress, arugula, fried shallots, lime dressing
BRAISED CHICKEN + FARRO BOWL
braised + shredded chicken thighs with green garlic jus, over herbed farro with sauteed swiss chard + kale, butternut squash, fried garlic, roasted pepper + charred onion salsa.
For Your Kids
Tuesday: chicken parm! breaded chicken baked with tomato sauce + mozzarella, buttered noodles, roasted carrots, + parmesan
wednesday
4/21
MOROCCAN BEEF POT ROAST
ras el hanout + tangier spiced braised beef with date-molasses glaze.
toasted pearl couscous with preserved lemon, harissa, torn basil + mint.
chermoula roasted crispy chickpeas with chopped broccolini + baby kale.
shaved + pickled carrot salad with spiced prunes, candied ginger, + fresh turmeric
ROASTED TOMATO + GOAT CHEESE TART
roasted plum + cherry tomatoes with caramelized onions, saffron, za’atar, goat cheese, + a quail egg! served with mixed greens salad + pomegranate vinaigrette
For Your Kids
Wednesday: ham and cheese croissants! fresh baked croissants with sliced ham, swiss cheese, honey mustard mayo on the side, with roasted green beans
thursday
4/22
BBQ CHICKEN + BISCUITS
smoky brined, roasted, + glazed BBQ half chicken with WECO bourbon BBQ sauce on the side.
BBQ-baked heirloom beans with caramelized onions, bacon, charred peppers, + roasted garlic.
watermelon + cucumber salad with feta, shiso, mint, + lemon ginger dressing.
buttermilk biscuits!
STEAK FAJITA BOWL
adobo marinated flank steak, sauteed peppers + onions, saffron + paprika rice, black beans, guacamole, flour tortillas
For Your Kids
Thursday: swedish meatballs! ground beef meatballs in sweet tomato sauce, over mashed potatoes with green peas + a side of housemade ketchup.
friday
4/16
“STEAK FRITES”
lemon thyme marinated grass-fed bavette steaks with pistachio + stinging nettle “green romesco”.
wedge cut sweet potato fries with everything bagel spice + pomegranate ketchup.
roasted jumbo asparagus with lemon/caper butter.
mixed greens + shaved spring veggies with honey mustard vinaigrette
“BRUSCHETTA” SALAD
heirloom + cherry tomatoes, pearline mozzarella, wild arugula + baby spinach, with roasted garlic sourdough + fig/balsamic reduction
For Your Kids
FRIDAY: big pigs in big blankets! jumbo hot dogs wrapped in puff pastry with curly fries, carrot + celery sticks, ranch dip
Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!
#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!
