SLAMMIN’ SALMON
yes! olive oil poached Faroe Island salmon with sweet chili teriyaki glaze.

soy + sesame blistered baby bok choy.

miso roasted sweet potatoes + purple yams with pickled ginger + shiso.

buckwheat soba noodles!

STEAK BOWL!
shaved steak dressed with gochujang bbq sauce, marinated cucumbers, pickled carrot + radish, kimchi, + a soy egg over jasmine rice with chili-garlic dressing

For Your Kids
Monday: chicken teriyaki dumplings with jasmine rice, roasted broccoli, + dipping sauce

CARNE ASADA TACOS
adobo-marinated grass-fed skirt steak, diced up with sauteed sweet peppers + onions.

cilantro lime rice.

“street corn” slaw with cotija, shaved carrots, + pickled cabbage.

charred poblano + avocado crema. WECO chili-lime chips + roasted tomato salsa.

corn tortillas

SHRIMP SALAD
citrus-poached + chile-spiced shrimp with marinated pineapple, cherry tomatoes, cucumbers, shaved peppers + radish over chopped napa cabbage + romaine with roasted green chile vinaigrette

For Your Kids
Tuesday: ground beef enchiladas with peas + carrots, cheddar jack cheese, black beans, + roasted tomato salsa

PULLED PORK SANDOS
cider braised pork shoulder, shredded + tossed in WECO bourbon BBQ sauce.

for your sando: Martin’s potato rolls, bread + butter pickles, + WECO secret sauce.

cabot cheddar mac + cheese with crispy bacon + garlic panko.

baby kale + gem lettuce salad with shaved radishes + tarragon-buttermilk vinaigrette

CHICKEN + BLACK BEAN BOWL
mojo-marinated chicken breast, saffron + paprika rice, black beans, chayote + baby kale slaw, mango + pepper salsa

For Your Kids
Wednesday: chicken tenders! with roasted sweet potatoes, green beans, + honey mustard mayo for dippin’

ROSÉ-Y ROASTED CHICKEN
yogurt + rosé marinated airline chicken breast, slow roasted + dusted with masala spices.

fluffy basmati rice cooked in chicken drippings with crunchy seeds, spices, + saffron caramelized onions.

fake-tandoor broccoli- hard roasted + spice rubbed! charred + delicious.

grated cucumber + beet raita with pickled red onion, hibiscus, fresh dill, + mint.

plancha bread! (you call it naan, we call it plancha bread)

BEET + BUTTERNUT BOWLS
sumac-roasted butternut squash + golden beets over red quinoa with baby kale, sundried tomatoes, spiced almonds, goat cheese, + creamy hibiscus tahini

For Your Kids
Thursday: chicken alfredo! roasted chicken breast in creamy parmesan sauce with farfalle pasta, green peas, + roasted broccoli on the side