MEATBALLS + POLENTA
grass-fed beef + ricotta meatballs with san marzano tomato + basil sugo.

stone ground polenta with ricotta, fontina, black truffle cream, + chives.

roasted asparagus with lemon-caper butter.

mixed greens salad + sundried tomato vinaigrette

SWEET POTATO ZOODLE BOWL
miso-roasted sweet potatoes, snap peas, marinated tofu, grated carrots, + scallions over fresh zucchini noodles with roasted sesame citrus dressing

For Your Kids
Monday: kiddo’s spaghetti + meatballs- grass-fed beef meatballs + linguine, roasted green beans, marinara on the side

TINGA TACOS
tomato + chile braised shredded chicken breasts + thighs.

saffron + paprika rice with roasted peppers + tomatoes.

refried black beans with crispy bacon, caramelized onions, + charred garlic.

cucumber + pickled red onion pico de gallo.

roasted tomatillo salsa verde. corn tortillas

TACO SALAD!
Mrs. Chips’ famous tortilla chips, covered in shredded iceberg lettuce with diced tomatoes, queso fresco, pinto beans, pickled red onions, chipotle lime crema, with roasted tomato vinaigrette

For Your Kids
Tuesday: quesadillas- shredded chicken + cheddar jack cheese in flour tortillas with plain rice, black beans, + honey-lime sour cream

SKIRRRRRRRRRRRRT STEAK
chimmichurri marinated skirt steak.

crispy yukon potatoes with charred sweet corn + poblano crema.

roasted zucchini + butternut squash with pumpkin seed + sweet plantain mole.

baby spinach + arugula salad with shaved carrot + radish, plantain chips, + guava vinaigrette

ROASTED CHICKEN + CAULIFLOWER SALAD
herb-marinated chicken, sumac roasted cauliflower, roasted baby carrots + shaved fennel over arugula, watercress, endive + herb salad with roasted red pepper vinaigrette

For Your Kids
Wednesday: lasagna! layers of sausage + pepper ragu with mozzarella cheese + tomato sauce. roasted carrots + parm on the side

SPRING BBQ!
thyme + beer-braised pork shoulder with sweet carolina gold style BBQ sauce.

smokey cabbage + spring veggie slaw with buttermilk-spring onion-ranch dressing.

macaroni salad with cherry tomatoes, shaved peppers, caramelized onions, mint, parsley, + sweet pea mayo.

loaded baked potatoes with bacon, cheddar, scallions, + paprika garlic butter.

scallion + cabot cheddar buttermilk cornbread

STUFFED PEPPERS
red + green bell peppers stuffed with gold quinoa, roasted mushrooms, “parmesan breadcrumbs”, + caramelized shallots with spaghetti squash, baby kale, + saffron honey drizzle

For Your Kids
Thursday: sesame-orange chicken- roasted chicken breast tossed in sesame orange glaze, with jasmine rice + steamed broccoli